Deliciously Healthy and Gluten-Free Oat Flour Cinnamon Rolls

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if you’ve been craving a cinnamon roll that’s gluten-free, fluffy, and actually tastes like the real deal, but you don’t want gums or the typical gluten-free flour blends, this recipe is for you.

these ultra soft oat + tapioca cinnamon rolls are everything you love about a classic bakery roll, but made with simple, nourishing ingredients that sit lighter and feel so much better in your body.

taste + texture

these rolls taste like pure cinnamon roll heaven.

the oat flour adds a naturally sweet, cozy flavor, the filling gets perfectly melt-y, and the glaze brings the dreamiest creamy finish.

every bite has that warm, buttery, spiced swirl we all want.

the texture is where they really shine.

oat flour gives softness, tapioca adds that stretchy bounce, eggs lift the dough, and yeast brings the rise. the result? pillowy rolls that are tender, high-rise, and never dry or too crumbly.

honestly, they’re as close to traditional cinnamon rolls as gluten-free can get without gums and in some ways, even better.

why they’re better for you

these cinnamon rolls skip everything that makes mainstream gluten-free versions feel heavy or ultra processed. no xanthan gum. no guar gum. no modified starch blends. no mystery stabilizers.

just simple ingredients your body actually recognizes:

  • oat flour for whole grains + fiber
  • tapioca flour for natural elasticity
  • maple syrup + coconut sugar instead of refined sugar
  • yogurt and eggs for protein and moisture
  • butter or avocado oil for clean, real-food fats

they’re still a cozy treat, but they’re made with ingredients that love you back. you get that indulgent cinnamon roll moment while feeling way more balanced and energized afterward.

who these cinnamon rolls are perfect for

these rolls are made for you if:

  • you avoid gums like xanthan/guar
  • you don’t want mainstream gluten-free flour blends
  • you prefer baking with whole, simple ingredients
  • you want a gluten-free cinnamon roll that’s actually soft but nutrient dense
  • you want something lighter but still fully satisfying

they’re truly as good as gluten-free and healthier can possibly get.

the easy process

while these look bakery-worthy, the process is simple and approachable.

the dough mixes together easily, rolls beautifully once it rests, and only needs two short rises. adding a little warmed heavy cream before baking gives the most incredible soft, gooey texture.

no complicated steps, no kneading marathons, no specialty ingredients, just straight-up wholesome cinnamon roll magic.

storage

keep leftovers in an airtight container in the fridge for up to 4 days.

they reheat perfectly in the microwave (15 seconds) or a warm oven. it’s important to warm them up properly because they will get very hard in the fridge. you can also freeze them for up to 2 months — thaw in the fridge and warm before eating.

if you love Deliciously Healthy and Gluten-Free Oat Flour Cinnamon Rolls, then try these other recipes from upbeetandkaleingitblog!

Amazing Healthier and Gluten-Free Apple Pie (No Refined Sugar!)

Pumpkin Spice Cheesecake Cookies with Caramelized Apples

Lightened Up Gluten Free Pumpkin Whoopie Pies

Obsession-Worthy Gluten-Free Pumpkin Banana Bread

No Bake Healthy Autumn Bliss Cheesecake

Healthier Vanilla Cake With Cream Cheese Frosting and Miso Caramel (Gluten-Free!)

Gluten-Free Giant Banana Cinnamon Roll Breakfast Cookies

YiaYia’s Loukomades (But Make Them Gluten-Free)!

Healthy Vanilla Bean Frozen Greek Yogurt with Caramelized Bananas

Healthy Pumpkin Spice Greek Yogurt Pancakes

are you going to make Deliciously Healthy and Gluten-Free Oat Flour Cinnamon Rolls!?

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Deliciously Healthy and Gluten-Free Oat Flour Cinnamon Rolls

Recipe by MaryCourse: Breakfast
Servings

10

servings
Prep time

30

minutes
Cooking time

22

minutes
Calories

398

kcal

APPROXIMATE MACROS without heavy cream
calories: ~398
protein: ~9.8 g
carbs: ~57 g
fat: ~15 g

APPROXIMATE MACROS with heavy cream
425 calories
10 g protein
57 g carbs
18 g fat

Ingredients

  • dough
    3 and 3/4 cups gluten-free oat flour
    1 cup tapioca flour
    1 packet quick rise yeast (2 1/4 tsp)
    3/4 cup + 2 tbsp warm milk of choice (110–115°f)
    1/4 cup maple syrup
    3 tbsp melted butter or avocado oil
    1/4 cup greek yogurt or thick dairy-free yogurt
    2 large eggs, room temp
    1 tsp baking powder
    1 tsp vanilla extract
    1/2 tsp fine sea salt

    filling
    4 tbsp softened butter
    1/2 cup coconut sugar
    1 tbsp cinnamon
    pinch of sea salt
    heavy cream (gooey-roll option)
    1/3 cup heavy cream, warmed until just lukewarm

    glaze
    4 oz cream cheese, softened
    1/2 cup lakanto powdered sugar (or more to taste) OR you can use a little maple syrup instead
    1–2 tbsp milk of choice
    1/2 tsp vanilla extract

Directions

  • activate the yeast
    whisk the warm milk and maple syrup. sprinkle on the quick-rise yeast and let it get foamy, about 5–7 minutes.
  • mix the wet ingredients
    in a large bowl, whisk together the eggs, melted butter/oil, yogurt, vanilla, and salt.
  • add the yeast mixture
    pour the foamy yeast mixture into the wet ingredients and whisk to combine.
  • add the dry ingredients
    add the oat flour, tapioca flour, and baking powder. mix until a soft, slightly sticky dough forms.
  • first rise
    cover and place in a warm spot for 45–60 minutes, until slightly puffy.
  • roll out
    turn the dough onto parchment, dust lightly with tapioca flour, and roll into a 10×14-inch rectangle. add the filling spread the softened butter evenly. mix the coconut sugar, cinnamon, and pinch of salt, then sprinkle over the butter.
  • roll + slice
    roll up the dough from the long side and slice into 10 rolls. place rolls into a greased or parchment-lined baking dish. cover and let rise 20–30 minutes.
  • pour the heavy cream
    warm 1/3 cup heavy cream just until lukewarm. pour gently around and lightly over the rolls if desired.
  • bake
    bake at 350°f for about 22 minutes, or until the tops are lightly golden and the rolls feel set but soft. whisk together the cream cheese, lakanto powdered sugar, vanilla, and milk. add to warm rolls.

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hi, i'm mary!

I create healthy recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations

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