they look sweet perhaps, like big, fluffy cookies BUT NOPE, please welcome Chickpea Flour Cranberry Rolls. they’re deliciously savory with a hint of tart and sweet from the cranberries. i can’t think of a better dinner roll to serve with your meals around the holidays. they hold up well in the freezer too and taste so yummy warmed up!
add some vegan butter on the top and dang, you have the ultimate dinner roll. chickpea flour is great and i typically use it in burger recipes. it’s also a wonderful flour to use for breads and such, so i knew it was perfect for the base for the rolls.
if you’re not a fan of dried cranberries, you could try some other dried fruit! maybe some raisins? they would make the rolls sweeter for sure but still super yum!
let me know if Chickpea Flour Cranberry Rolls make an appearance on your menu sometime soon! enjoy friends!
Chickpea Flour Cranberry RollsCourse: SidesDifficulty: Easy
2 cups chickpea flour
1/3 flax meal
1 tsp baking powder
1 tsp onion powder
1 tsp herbs de Provence
1/2 tsp sea salt
1/3 cup avocado oil
1/3 cup melted vegan butter
2/3 cup water
1/3-1/2 cup dried cranberries
- combine all dry ingredients in a bowl and then add in the wet ones.
- mix until a thick dough forms and then add in the dried cranberries.
- form into medium size rolls and bake at 350 degrees for 18 minutes.