No Bake Swiss Rolls (Plant-Based!)
APPROXIMATE MACROS (excluding chocolate drizzle)u003cbru003eu003cstrongu003ecalories:u003c/strongu003e 347u003cbru003eu003cstrongu003eprotein:u003c/strongu003e 9.5gu003cbru003eu003cstrongu003ecarbs:u003c/strongu003e 30.4gu003cbru003eu003cstrongu003efat:u003c/strongu003e 23.8g
Servings 7 servings
Calories 347kcal
Ingredients
- for the dough 1 cup almond flour 3/4 cup gluten-free oat flour 1/2 cup cacao powder (or cocoa powder) 1/3 cup maple syrup 1/3 cup runny almond butter 1 tsp vanilla paste 1/8 cup dairy-free milk (add more as needed to blend) for the filling 8 ounces dairy-free cream cheese 1 tbsp maple syrup 1 tsp vanilla paste
- melted chocolate for topping if wanted
Instructions
- add the almond flour, oat flour, cocoa powder, maple syrup, almond butter, vanilla extract, and dairy-free milk to a food processor. blend until a thick dough forms. if the dough feels too dry, add a tiny splash more milk.
- place the dough between two sheets of parchment paper and roll it into a rectangle about 1/4-inch thick.
- in a small bowl, mix the dairy-free cream cheese and maple syrup until smooth and spreadable.
- spread the filling evenly over the dough, leaving a small border around the edges.
- gently roll the dough into a tight log using the parchment paper to help guide it. freeze the log for 1 hour to firm up. once set, slice into 7 rolls. add melted chocolate to the top if wanted. store in the fridge or freezer and enjoy chilled.