add the almond flour, oat flour, cocoa powder, maple syrup, almond butter, vanilla extract, and dairy-free milk to a food processor. blend until a thick dough forms. if the dough feels too dry, add a tiny splash more milk.

place the dough between two sheets of parchment paper and roll it into a rectangle about 1/4-inch thick.

in a small bowl, mix the dairy-free cream cheese and maple syrup until smooth and spreadable.

spread the filling evenly over the dough, leaving a small border around the edges.

gently roll the dough into a tight log using the parchment paper to help guide it. freeze the log for 1 hour to firm up. once set, slice into 7 rolls. add melted chocolate to the top if wanted. store in the fridge or freezer and enjoy chilled.