Healthy Vanilla Bean Frozen Greek Yogurt with Caramelized Bananas

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healthy vanilla bean frozen greek yogurt with caramelized bananas

if you’re looking for a creamy, refreshing treat that has some protein and naturally sweetened, this healthy vanilla bean frozen greek yogurt with caramelized bananas is about to become your new favorite dessert.

made in the ninja creami, it’s ultra smooth with a rich vanilla bean flavor and topped with sticky-sweet caramelized bananas cooked in olive oil and maple syrup.

every bite is a mix of cool, creamy, and warm golden sweetness.

this recipe uses whole milk greek yogurt and full-fat coconut milk for a base that’s both thick and luscious.

the real star is the vanilla bean paste—don’t swap it for extract if you can help it.

the paste gives this frozen yogurt that speckled, fragrant, bakery-style vanilla flavor that can’t be beat.

sweetened with honey, it’s a healthier take on traditional frozen yogurt that still feels like a real dessert.

the caramelized bananas take just a few minutes in a skillet with olive oil, maple syrup, a pinch of sea salt, and cinnamon if you want extra warmth.

they’re soft and golden with a naturally sweet flavor that pairs perfectly with the tangy vanilla yogurt base.

i recommend making them fresh while your frozen yogurt spins so you can serve them warm on top.

easy vegan option!

for a vegan option, use a thick vegan greek-style yogurt (like kite hill or cocojune), swap the honey for maple syrup, and make sure your milk of choice and coconut cream are dairy-free.

the base will still freeze and blend beautifully in the ninja creami with the same creamy texture and rich vanilla bean flavor.

don’t like bananas? no problem. this frozen yogurt pairs beautifully with other fruit too.

try caramelizing sliced peaches, plums, or apples the same way you would the bananas.

fresh strawberries or blueberries stirred in after spinning also work great for a fruity twist.

store any leftovers directly in the ninja creami pint in the freezer.

before serving again, let it sit out for 10 minutes and use the respin function as needed to bring it back to creamy perfection.

this one is simple, satisfying, and endlessly customizable—perfect for summer nights or anytime you want a healthy treat with a touch of indulgence.

inspired by simple greek breakfasts

this frozen yogurt was inspired by the simple beauty of greek island breakfasts—especially the ones i enjoyed as a child while overlooking the deep blue waters of the aegean.

in greece, it’s common to start the day with a bowl of thick, creamy yogurt topped with local honey, fresh fruit like figs or cherries, and maybe a few walnuts.

it’s not just breakfast—it’s a ritual. something about that balance of tangy, sweet, and rich stuck with me.

i wanted to take that classic combination and give it a frozen twist: something cool, creamy, and just indulgent enough to feel like dessert, without straying from its wholesome roots.

the caramelized bananas add warmth and depth, and that little touch of olive oil brings in the richness you taste in so much mediterranean cooking.

one spoonful and it feels like you’re right back in the cyclades, watching the sun rise over whitewashed rooftops.

no-churn method (without ninja creami)

no creami? no problem.

1. blend each base as usual.
2. pour into a freezer-safe container and stir every 30–60 minutes for the first 2–3 hours.
3. once soft-serve consistency is reached, stir in your mix-ins.
4. freeze again, then let sit at room temp before scooping.

the texture will NOT be as creamy, but it still works!

if you love Healthy Vanilla Bean Frozen Greek Yogurt with Caramelized Bananas, then try these other recipes from upbeetandkaleingitblog!
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are you going to make my Healthy Vanilla Bean Frozen Greek Yogurt with Caramelized Bananas?!

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