Vegan Protein Blueberry Cake Baked Oatmeal

when it comes to breakfast options, few dishes strike the perfect balance between nutrition, taste, and convenience quite like Vegan Protein Blueberry Cake Baked Oatmeal!

this recipe isn’t just decadent feeling, but also packs a powerful punch of nutrients and protein to fuel you through your day.

let’s dive into what makes this dish a quintessential morning masterpiece.

nutrient powerhouse:

at the heart of this baked oatmeal lies a treasure trove of wholesome ingredients.

from the fiber-rich oats to the antioxidant-packed blueberries, every component contributes to your daily nutrient intake.

what’s more, the addition of vanilla protein powder elevates the protein content, making it an ideal choice for those looking to fuel their muscles and stay satiated until lunchtime!

deliciously versatile:

one of the most appealing aspects of this recipe is its versatility.

while blueberries add a burst of sweetness and a pop of color, you can easily swap them out for other fruits like raspberries, strawberries, or even diced apples for a seasonal twist.

moreover, the option to add 1-2 tablespoons of maple syrup provides a touch of sweetness if that is what you’re looking for :).

creamy indulgence:

the crowning glory of this baked oatmeal is undoubtedly the decadent cream cheese topping.

a luscious blend of vegan cream cheese and blueberry jam creates a creamy, tangy layer that perfectly complements the hearty oatmeal base.

texture sensation:

as you take your first bite, you’ll be greeted by some amazing key textures.

the chewy oats provide a satisfying base, while the juicy bursts of blueberries add a refreshing contrast.

combined with the creamy richness of the cream cheese topping, each mouthful is a delightful journey for the senses.

easy storage and meal prep:

in a world where time is of the essence, convenience is so important!

fortunately, this baked oatmeal ticks all the boxes when it comes to meal prep and storage.

whip up a batch on the weekend and portion it out for fuss-free breakfasts throughout the week.

simply store leftovers in an airtight container in the refrigerator, and you’re all set for a delicious and nutritious start to your day, even on the busiest of mornings!

if you love Vegan Protein Blueberry Cake Baked Oatmeal, then try these other recipes from upbeetandkaleingitblog

Lightened Up Vegan Blueberry Coffee Cake

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to make my Vegan Protein Blueberry Cake Baked Oatmeal?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

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Vegan Protein Blueberry Cake Baked Oatmeal

Recipe by MaryCourse: Breakfast


Prep time


Cooking time




  • for the baked oatmeal:
    1/2 cup runny peanut butter
    3/4 cup applesauce or mashed banana
    1/2 cup dairy-free yogurt
    1/3 cup dairy-free milk
    1 tsp vanilla extract
    1 tsp baking powder
    1/2 cup vanilla protein powder
    1 cup blueberries
    2 cups old-fashioned oats
    1-2 tbsp maple syrup (optional)

    for the cream cheese top:
    8 ounces vegan cream cheese
    1/4 cup blueberry jam


  • preheat your oven to 350°f (175°c). grease a 9×13 inch casserole dish with oil or cooking spray.

  • in a large mixing bowl, combine the runny peanut butter, applesauce or mashed banana, dairy-free yogurt, dairy-free milk, and vanilla extract. mix until well combined.

  • add the baking powder, vanilla protein powder, and optional maple syrup to the mixture. stir until smooth.

  • gently fold in the blueberries and old-fashioned oats until evenly distributed throughout the batter.

  • pour the batter into the prepared casserole dish, spreading it out evenly.

  • place the casserole dish in the preheated oven and bake for about 20 minutes, or until the edges are lightly golden brown and the center is set.
  • once baked, remove the dish from the oven and allow it to cool for a few minutes.

  • in a separate bowl, mix together the vegan cream cheese and blueberry jam until smooth.

  • carefully spoon the cream cheese mixture over the top of the baked oatmeal, spreading it out evenly.

  • enjoy your vegan protein blueberry cake baked oatmeal warm or at room temperature. you can store any leftovers in an airtight container in the refrigerator for up to several days.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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