Triple Layer Healthy Brownie Peanut Butter Cheesecakes

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if you love rich, indulgent desserts but still want something that feels nourishing and balanced, these triple layer healthy brownie peanut butter cheesecakes are going to be your new obsession!

they’re deeply chocolatey, creamy in the center, and finished with a silky peanut butter topping that ties everything together, all without the heaviness of a traditional cheesecake.

this is one of those desserts that looks decadent, tastes indulgent, but leaves you feeling good after eating it.

taste & texture

the brownie base is dense, fudgy, and naturally sweetened from medjool dates, giving it that classic brownie chew without being dry or crumbly.

the center layer is smooth, lightly tangy, and perfectly creamy thanks to the combination of cream cheese, greek yogurt, and peanut butter. it tastes like a peanut butter cheesecake filling, but lighter and not overly sweet.

the final peanut butter topping sets into a soft, sliceable layer with just enough firmness from the coconut oil, creating a true triple-layer bite.

straight from the freezer, these are firm and fudgy. from the fridge, they’re softer and almost mousse-like.

how these are lightened up

these cheesecakes are significantly lighter than traditional versions, both in ingredients and overall feel:

• no refined sugar — sweetness comes from dates, honey, or maple syrup
• no baking required
• greek yogurt replaces a large portion of heavy cream or extra cream cheese
• almond flour and oat flour keep the base gluten free and more nutrient-dense
• portioned into individual cups, making them easy to enjoy mindfully

you still get richness, chocolate flavor, and peanut butter goodness, just without the overly heavy, sugar-laden finish.

vegan option

to make these fully vegan:

• use a dairy-free cream cheese
• swap greek yogurt for a thick dairy-free yogurt (coconut or almond works best)
• use maple syrup instead of honey
• be sure your chocolate and peanut butter are vegan-friendly

the texture stays creamy and the layers still set beautifully in the freezer.

how to make them

the brownie base is made entirely in a food processor, pressed into parchment-lined muffin cups, and topped with a simple no-bake cheesecake filling mixed in a bowl.

after a short freeze to set the center, the melted peanut butter topping is poured on and everything chills until firm.

no oven, no water bath, no stress, just layers, freeze time, and done.

storage

store these cheesecakes in an airtight container:

• freezer: best for long-term storage and a firm, fudgy texture
• fridge: softer, creamier texture, best enjoyed within 3–4 days

let them sit at room temperature for a few minutes before eating for the perfect bite.

if you love Triple Layer Healthy Brownie Peanut Butter Cheesecakes, then try these other recipes from upbeetandkaleingitblog!

Healthier No Bake Reese’s Peanut Butter Cup Bars

Nourishing Banana Date Cobbler With Homemade Ice Cream

Dreamy Blueberry Banana Bread Gluten-Free Scones (Plant-Based!)

No Bake Pistachio Cheesecake Brownie Cups

8-Ingredient Banana Chocolate Chip Breakfast Cookies (No Refined Sugar)

Nourishing No Bake Blueberry Cheesecake With Date Sweetened Crust

No Bake Double Chocolate Bliss Rolls

The Best No Bake Peanut Butter Chocolate Cheesecake

Gluten-Free Peach Cobbler With Creamy Burrata Ice Cream

No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake

Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches

are you going to make Triple Layer Healthy Brownie Peanut Butter Cheesecakes!?

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