hello, dreamy vegan AND gluten-free chocolate chip cookie skillet for one (ok or two) please! oh my buttery goodness this skillet is over the top good and it is DECADENT. perfect for a weekend treat for a night in! Alex and i will be having this with our takeout Saturday and i’m almost too excited.
this recipe is sponsored by Endangered Species Chocolate. all recipes and opinions are my own. thank you to my sponsors and amazing community for supporting upbeetandkaleingit, you are so appreciated.
so go on now, grab two spoons (or one if you don’t want to share) and dig in because this is a dessert to make over and over again!
could i even choose an Endangered Species Chocolate Bar flavor for this recipe?! decisions decisions! it was really hard because they’re all so good.
it came down to Oat Milk + Dark Chocolate and Oat Milk, Mixed Berries + Dark Chocolate, which are my two absolute favorite oat milk bars.
i went with plain but honestly, either is a fabulous choice, especially since berries and chocolate are such a dream combo.
ok, so you know Endangered Species Chocolate is 10/10 and guess what?!
they also have contributed over $2,600,000 to their GiveBack partners in support of conservation while supporting independent farmers in West Africa through Fairtrade sourcing.
click here to see their 2020 Impact Statement!
if you’re a sucker for giant cookies that are fudgy, melty, flaky, packed with flavor and gooey, seriously, look no further.
oh my gosh, the tahini in this recipe is amazing by the way. you don’t have to use it though if you’re not a fan.
the day i started adding tahini to my baked goods was the day my life changed, lol. you can use something else though.
make sure if you’re using another seed or nut butter that it’s runny! i used Trader Joe’s brand tahini, which is a pretty runny one in my opinion.
other flavors like almond, cashew and peanut butter would be equally as delicious though, you just can’t go wrong.
if you love this recipe, you’re also going to love these!
Vegan Raspberry Chocolate Chip Cookie Skillet
Vegan Double Chocolate Sprinkle Donuts
Chocolate Tahini Cupcakes and Cookie Dough Buttercream
Vegan Cookie Dough Brookie Cake
Vegan Chocolate Chip Cake Cookies
Easy Vegan Peanut Butter Cup Cookies
Vegan Chocolate Chip Peanut Butter Bars
The Best Gluten Free Chocolate Chip Cookie Skillet is super easy to make, here’s everything you need!
it simply doesn’t get any easier than that, right?! for baking the cookie, i used a 6 inch cast iron skillet.
if you don’t have one, then you can always use a cake pan! you could also make a bunch of mini cookies, but the baking time would be way less.
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
2
servings23
minutes3/4 cup gluten free all purpose flour
1/2 tsp baking powder
1/4 cup melted vegan butter
1/4 cup runny tahini (Trader Joe’s brand or soom) -if yours isn’t runny, you will need to add more liquid like almond milk
1/4 cup maple syrup
1/2 tsp vanilla extract
1/2 bar ESC Oat Milk + Dark Chocolate Bar cut into small pieces
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
© upbeetandkaleingit LLC 2015 – 2023. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC.
Privacy Policy · Site by Lennox Creative Co.
