Sticky Vegan and Gluten-Free Gingerbread Date Blondies

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sticky vegan gingerbread date blondies with cinnamon cream cheese frosting

if you’re looking for a treat that checks all the boxes—sweet, sticky, perfectly spiced, and made with real, wholesome ingredients—these vegan gingerbread date blondies are here to win you over.

they’re soft, chewy, and packed with that cozy gingerbread flavor you know and love, but they’re also lightened up, naturally sweetened, and completely gluten-free.

with a creamy cinnamon cream cheese frosting on top, they’re impossible to resist.

the taste and texture

these blondies are pure magic.

the texture is sticky and fudgy, like a cross between a classic blondie and gingerbread cake.

they’re soft in the center, perfectly spiced with cinnamon, ginger, and cloves, and sweetened naturally with dates and a touch of molasses.

the date mixture brings a caramel-like sweetness that pairs beautifully with the warm spices, and the creamy vegan cream cheese frosting takes them over the top.

real ingredients with dates and coconut milk as the stars

what makes these blondies stand out is their focus on real, wholesome ingredients.

medjool dates and full-fat coconut milk are the real stars here, giving the blondies their signature sticky texture and deep, natural sweetness.

dates: not only do dates provide an unrefined source of sweetness, but they also bring a gooey texture that makes these blondies so satisfying. they’re packed with fiber and nutrients, which means you can feel good about indulging in these treats.

native forest organic simple coconut milk: when it comes to coconut milk, native forest organic simple coconut milk is the best on the market.

it’s rich, creamy, and made with simple, high-quality ingredients.

no gums, no additives—just pure coconut goodness. it adds the perfect amount of creaminess to the date mixture, ensuring the blondies stay moist and tender without being oily or heavy.

how to make them

these gingerbread date blondies are incredibly simple to make. the batter comes together in just a few steps, and you only need one bowl for the wet ingredients and one for the dry.

1. blend the dates: start by blending pitted medjool dates with canned coconut milk, water, and vanilla extract until smooth and sticky.
2. mix the wet ingredients: combine the date mixture with a flax egg, coconut sugar, almond butter, coconut oil, and a splash of molasses for that classic gingerbread flavor.
3. fold in the dry ingredients: whisk together almond flour, oat flour, tapioca starch, baking powder, spices, and salt, then fold it into the wet mixture until a thick batter forms.
4. bake: spread the batter into a lined 8×8 pan and bake until the edges are set and the center is soft and sticky.
5. make the frosting: while the blondies cool, whip up a quick cinnamon cream cheese frosting with vegan cream cheese, maple syrup, cinnamon, and vanilla extract.
6. frost and serve: once the blondies are completely cool, spread the frosting over the top, slice, and enjoy!

the frosting and other options

that creamy cinnamon cream cheese frosting is the perfect topping for these blondies. it adds a sweet, slightly tangy contrast to the sticky, spiced base. if you’re looking for other options, here are a few ideas:

• simple glaze: mix powdered sugar, a splash of coconut milk, vanilla extract, and cinnamon for an easy glaze.
• maple drizzle: combine maple syrup with a bit of almond butter and a pinch of cinnamon for a naturally sweetened option.
• plain: honestly, these blondies are so good on their own that they don’t even need frosting!

storage

store these gingerbread date blondies in an airtight container in the fridge for up to 5 days.

the frosting will stay soft and creamy, and the blondies will remain sticky and tender.

if you’re making them ahead of time, you can also freeze them (unfrosted) for up to 2 months. simply thaw at room temperature, then add the frosting before serving.

final thoughts

these sticky vegan gingerbread date blondies are everything you want in a holiday-inspired treat: soft, sweet, perfectly spiced, and made with ingredients you can feel good about.

the combination of medjool dates, creamy coconut milk, and warm spices creates the ultimate blondie experience, while the cinnamon cream cheese frosting takes them to the next level.

whether you’re serving them for a cozy night in or sharing them with friends and family, they’re guaranteed to be a hit.

so grab a can of native forest organic simple coconut milk, some dates, and your favorite spices, and get baking! you’ll fall in love with every sticky, spiced bite.

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