if you’re a chocolate lover, these no bake double chocolate bliss rolls are going to be your new favorite treat.
they’re rich, creamy, and packed with deep chocolate flavor.
every bite feels like a decadent dessert, but they’re made with wholesome, plant-based ingredients.
the texture is absolutely dreamy – soft and chewy on the outside with a luscious, creamy chocolate filling inside.
they taste like an indulgent treat you’d find at a fancy dessert shop, but they’re so simple to make and much better for you.
i’ve created several versions of no bake rolls over time, from caramel, cinnamon and fruity fillings, but this version is dedicated to all the chocolate lovers out there.
it’s double chocolate heaven, combining cocoa powder in the dough with a silky chocolate filling made with vegan cream cheese and butter.
making these rolls is easy and fun.
start by blending oat flour, almond flour, cocoa powder, almond butter, maple syrup, and vanilla into a thick dough.
roll it out into a rectangle between two sheets of parchment paper to keep things mess-free.
the filling is equally simple – a quick mix of vegan cream cheese, vegan butter, cocoa powder, maple syrup, and vanilla creates a creamy, rich layer.
spread it over the dough, roll it up, and pop it into the freezer to set.
once firm, slice into rolls and enjoy!
these no bake rolls are sweetened naturally with maple syrup and use wholesome ingredients like oat and almond flour.
they’re vegan, gluten-free, and free of refined sugars, but they still taste incredibly indulgent.
they’re perfect for satisfying your chocolate cravings without the sugar crash.
store these bliss rolls in the freezer to keep them firm and fresh.
just let them thaw for a few minutes before eating for the best texture.
they’ll last up to two weeks in the freezer, but chances are, they’ll disappear much sooner!
if you’ve been searching for a chocolate treat that’s both satisfying and nourishing, these no bake double chocolate bliss rolls are it.
give them a try and let me know what you think!
if you love YNo Bake Double Chocolate Bliss Rolls, then try these other recipes from upbeetandkaleingitblog!
Decadent Healthier No Bake Ferrero Rocher Cups
Delicious Cinnamon Apple Cream Cheese Bake
The Best No Bake Healthy Brownies with Cookie Dough Date Caramel
The Best No Bake Peanut Butter Chocolate Cheesecake
Healthy Vegan and Gluten-Free Fluffy Apple Rings
Gluten-Free Miso Banana Cake with Cinnamon Frosting (Plant-Based!)
Unreal Plant Based Chocolate Protein Cheesecake
The Ultimate Vegan and Gluten-Free Banana Cake
Healthier Vegan and Gluten Free Thin Mint Cookies
No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake
Amazingly Vegan and Gluten-Free Flourless Brownies
Peanut Butter Chickpea Protein Bars with Sweet Potato Frosting
Happy Hormone Seed Cycling Donut Holes
are you going to make my No Bake Double Chocolate Bliss Rolls!?
if you make one of my recipes, i would LOVE to see your creation!
be sure to leave a review in the comments section, it is so appreciated and helps my small business.
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9
servings20
minutesapproximate macros for recipe (9 servings)
Calories: 273 kcal
Carbs: 20.6g
Protein: 5.7g
Fat: 20.4g
dough:
1/3 cup oat flour
1 cup almond flour
1/2 cup cocoa powder
1/3 cup maple syrup
1/3 cup runny almond butter
1 tsp vanilla extract
adjustments for consistency:
if the dough is too dry, add dairy-free milk, 1 tablespoon at a time, until you reach the desired consistency.
if the dough is too thin, add oat flour, 1 tablespoon at a time, until it thickens.
chocolate filling:
1/3 cup vegan cream cheese
1/3 cup vegan butter
2 tbsp maple syrup (or to taste)
2 tbsp cocoa powder
1 tsp vanilla extract
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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One Response
These look and sound divine ! Do you think cashew cheese / cream may work in place of the vegan cream cheese? Looking for minimally ultra-processed ingredients ! Thanks so much!