no bake double chocolate bliss rolls
if you’re a chocolate lover, these no bake double chocolate bliss rolls are going to be your new favorite treat.
they’re rich, creamy, and packed with deep chocolate flavor.
every bite feels like a decadent dessert, but they’re made with wholesome, plant-based ingredients.
the texture is absolutely dreamy – soft and chewy on the outside with a luscious, creamy chocolate filling inside.
they taste like an indulgent treat you’d find at a fancy dessert shop, but they’re so simple to make and much better for you.
i’ve created several versions of no bake rolls over time, from caramel, cinnamon and fruity fillings, but this version is dedicated to all the chocolate lovers out there.
it’s double chocolate heaven, combining cocoa powder in the dough with a silky chocolate filling made with vegan cream cheese and butter.
how to make them
making these rolls is easy and fun.
start by blending oat flour, almond flour, cocoa powder, almond butter, maple syrup, and vanilla into a thick dough.
roll it out into a rectangle between two sheets of parchment paper to keep things mess-free.
the filling is equally simple – a quick mix of vegan cream cheese, vegan butter, cocoa powder, maple syrup, and vanilla creates a creamy, rich layer.
spread it over the dough, roll it up, and pop it into the freezer to set.
once firm, slice into rolls and enjoy!
substitution options
- don’t have almond butter? peanut butter or sunflower seed butter will work.
- need a nut-free version? swap the almond flour for oat flour and the almond butter for tahini or sunflower seed butter.
- you can adjust the sweetness by using more or less maple syrup in both the dough and the filling.
a better-for-you treat
these no bake rolls are sweetened naturally with maple syrup and use wholesome ingredients like oat and almond flour.
they’re vegan, gluten-free, and free of refined sugars, but they still taste incredibly indulgent.
they’re perfect for satisfying your chocolate cravings without the sugar crash.
storage
store these bliss rolls in the freezer to keep them firm and fresh.
just let them thaw for a few minutes before eating for the best texture.
they’ll last up to two weeks in the freezer, but chances are, they’ll disappear much sooner!
if you’ve been searching for a chocolate treat that’s both satisfying and nourishing, these no bake double chocolate bliss rolls are it.
give them a try and let me know what you think!
if you love YNo Bake Double Chocolate Bliss Rolls, then try these other recipes from upbeetandkaleingitblog!
Decadent Healthier No Bake Ferrero Rocher Cups
Delicious Cinnamon Apple Cream Cheese Bake
The Best No Bake Healthy Brownies with Cookie Dough Date Caramel
The Best No Bake Peanut Butter Chocolate Cheesecake
Healthy Vegan and Gluten-Free Fluffy Apple Rings
Gluten-Free Miso Banana Cake with Cinnamon Frosting (Plant-Based!)
Unreal Plant Based Chocolate Protein Cheesecake
The Ultimate Vegan and Gluten-Free Banana Cake
Healthier Vegan and Gluten Free Thin Mint Cookies
No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake
Amazingly Vegan and Gluten-Free Flourless Brownies
Peanut Butter Chickpea Protein Bars with Sweet Potato Frosting
Happy Hormone Seed Cycling Donut Holes
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No Bake Double Chocolate Bliss Rolls
Ingredients
Method
- make the dough: in a food processor or by hand, combine oat flour, almond flour, cocoa powder, maple syrup, almond butter, and vanilla extract. blend until a thick dough forms. adjust with dairy-free milk or oat flour as needed.
- roll out the dough: lay the dough on a sheet of parchment paper. cover with another sheet of parchment paper and roll into a large rectangle
- make the filling: without cleaning the food processor, combine the vegan cream cheese, vegan butter, maple syrup, cocoa powder, and vanilla extract. blend until smooth. you can also use an electric mixer or hand-mix.
- assemble the rolls: spread the chocolate filling evenly over the rolled-out dough. freeze for 20 minutes, then carefully roll into a log.
- chill and slice: place the log in the freezer for 1 hr until firm. remove from the freezer and slice into individual rolls. you can top with melted chocolate if desired.
- serve and store: enjoy immediately or store in the freezer. thaw rolls slightly before eating for the best texture.
These look and sound divine ! Do you think cashew cheese / cream may work in place of the vegan cream cheese? Looking for minimally ultra-processed ingredients ! Thanks so much!