if you’re looking for a holiday side dish that’s creamy, cozy, secretly loaded with protein, and still indulgent enough to bring to any gathering… this high protein holiday comfort mac and cheese is it.
it’s everything we love about classic mac and cheese, but with a nourishing upgrade thanks to cottage cheese, roasted squash, and protein pasta.
it’s hearty, silky, golden, and the kind of dish everyone goes back for seconds of.

taste + texture
this mac and cheese is the perfect balance of creamy, savory, and slightly sweet from the roasted honey patch or butternut squash.
the sauce blends into a silky, velvety consistency that coats every noodle, and the cheddar + parmesan topping gets bubbly and golden in the oven.
it tastes rich and festive, but never heavy or greasy.
the squash adds a subtle depth and natural sweetness, while the cottage cheese and miso deliver that salty, savory, almost cheesy backbone that keeps the flavor layered and comforting.
the texture is pure holiday magic—soft noodles, creamy sauce, and a lightly crisped cheesy top. it feels like true comfort food, but with a lighter, fresher twist.

a healthier holiday mac + the protein boost
this dish feels indulgent, but there’s a secret nutrient punch in every bite.
cottage cheese adds extra creaminess along with a major boost of protein.
roasting the squash not only deepens the flavor, but also brings a dose of fiber, vitamins, and antioxidants.
using protein pasta (whether chickpea, lentil or another brand you love) makes each serving more balanced and blood sugar–friendly.
it’s one of those dishes where you genuinely get the cozy, nostalgic mac and cheese experience, but with ingredients that leave
you feeling good after eating it. this one fits right into a holiday spread, but you’ll love that it fuels you too.
still indulgent enough for the holidays
even though it’s packed with cottage cheese, squash, and protein pasta, this mac and cheese still delivers the holiday comfort we all want.
there’s melty cheddar throughout, an irresistibly cheesy crust on top, and a deeply savory flavor that can hold its own next to any classic side dish.
it’s wholesome without tasting “healthy,” and that’s exactly why it’s so perfect for parties, potlucks, or holiday dinners.

substitution options
this recipe is super flexible and can easily fit your dietary needs or what you already have on hand.
- pasta: any protein pasta works—chickpea, lentil, or even a high-protein wheat pasta. gluten-free pasta is totally fine here.
- squash: honey patch squash, butternut squash, kabocha, or delicata all roast beautifully.
- milk: any dairy-free or regular milk works. oat, almond, cashew, or 2% will all blend smoothly.
- cheese: feel free to swap cheddar for a blend—gruyère, fontina, mozzarella, or even dairy-free cheddar shreds. parmesan can be replaced with pecorino for extra saltiness.
- miso paste: you can omit it, but it adds amazing umami. a splash of tamari or a teaspoon of nutritional yeast works in a pinch.
- cottage cheese: ricotta can work, but it won’t be as high in protein.
how to store + reheat
this mac and cheese stores really well, making it great for meal prep or bringing to a gathering.
- fridge: store leftovers in an airtight container for up to 4 days.
- freezer: freeze in portions for up to 2 months. thaw in the fridge overnight before reheating.
- reheat: warm in the oven at 350°F until heated through, or microwave individual portions. if it starts to look dry, just add a splash of milk before reheating to bring back the creaminess.
this dish reheats beautifully and keeps that creamy texture, which makes it an ideal make-ahead holiday recipe.

if you like High Protein Holiday Comfort Mac and Cheese, you’ll also love these other recipes of mine!
Easy Roasted Beet and Goat Cheese Salad Flatbreads
Epic Healthy High Protein French Onion Soup Dip
Healthy Homemade Sweet Potato Gnocchi with Cheesy Pumpkin Sauce (Gluten-Free!)
Delicious Spanakopita Inspired Stuffed Mushrooms
Baked Whipped Feta and Pumpkin Spinach Dip
Nourishing Veggie Lentil Tortilla Soup
Healthy High Protein Broccoli Cheddar Pasta (Panera Copycat!)
The Best Gluten-Free Weeknight Enchiladas (Vegetarian +15g Protein!)
Lower Carb Buffalo Cauliflower Flatbreads
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High Protein Holiday Comfort Mac and Cheese
Recipe by MaryCourse: Pasta, Protein, Side Dishes8
servings30
minutes20
minutes291
kcalAPPROXIMATE MACROS per serving
calories: ~291
protein: ~18 g
carbs: ~29 g
fat: ~10 g
fiber: ~6 g
Ingredients
1 and 1/2 package protein pasta of choice (you usually use chickpea pasta)
2 small honey patch squashes, cubed
or 1 medium butternut squash, cubed
1 tbsp avocado oil
sea salt + black pepper, to taste
½ cup cottage cheese
1–2 cloves garlic
1 tsp dijon mustard
½ tsp onion powder
¾ cup milk of choice (dairy-free or regular)
1 tsp miso paste
¾ cup shredded cheddar cheese (for mixing into the pasta)
¼ cup grated parmesan (for topping)
½ cup shredded cheddar (for topping)
Directions
- prep + roast the squash:
preheat your oven to 400°F. place cubed honey patch or butternut squash on a large baking sheet. drizzle with 1 tbsp avocado oil, sprinkle with sea salt + pepper, and toss to coat. roast for 25–30 minutes, until soft and lightly golden. - cook the pasta:
bring a pot of salted water to a boil and cook the protein pasta according to package instructions. drain and set aside. - blend the sauce:
add the roasted squash to a blender along with ½ cup cottage cheese, 1–2 garlic cloves, 1 tsp dijon, ½ tsp onion powder, ¾ cup milk, 1 tsp miso paste, and a pinch of salt + pepper. blend until smooth and creamy. - assemble:
pour the sauce over the cooked pasta, then mix in ¾ cup shredded cheddar until everything is coated and melty. - bake:
transfer the pasta mixture to a 9×13 baking dish. sprinkle the top with ¼ cup parmesan and ½ cup cheddar. bake at 400°F for 20 minutes, until the top is golden and bubbly. - serve:
let cool for a few minutes, then dig into the creamiest, coziest high-protein pasta bake.


