Easy No Bake Cookie Dough Fudge Bark

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cookie dough fudge bark (the dreamy freezer treat you’ll always want on hand)

if you’re obsessed with anything cookie dough and anything fudge, this cookie dough fudge bark are about to become your new go-to dessert.

they have the best texture combo ever because they’re soft, sweet cookie dough on the bottom and a rich, ultra-smooth chocolate ganache on top.

the contrast is heavenly. you get that nostalgic cookie dough chew with a firm, fudgy layer that melts on your tongue.

it’s indulgent, but still light enough to enjoy anytime, and honestly just so satisfying.

taste + texture

the bottom cookie dough layer is sweet, soft, chewy, and loaded with mini chocolate chips.

the top is a rich, silky ganache that firms up into a perfect fudge layer in the freezer.

together, they create that classic cookie dough sweetness contrasted with deep, chocolatey richness.

the texture is exactly what you want in a freezer treat-dense, smooth, and satisfying with every single bite.

why i love unsweetened chocolate for the ganache

the cookie dough already has the sweetness from maple syrup and chocolate chips, so using unsweetened chocolate on top creates the perfect balance.

it keeps the fudge layer rich rather than overly sweet, and the contrast tastes so good.

it also naturally lowers the overall sugar and carb content without sacrificing flavor.

if you prefer a sweeter top layer, coconut-sugar–sweetened chocolate chips work too, they’ll just give you a more classic fudge sweetness.

how easy this dessert is to make

this is truly one of the easiest desserts you’ll ever put together.

everything is no-bake, and the base mixes in one bowl.

flatten the cookie dough into a parchment-lined pan, pour your quick ganache over the top, and freeze.

that’s it. no oven, no complicated steps, no fuss.

it’s the kind of dessert you can throw together before a movie night or keep in the freezer as a grab-and-go sweet treat.

perfect for movie night or freezer snacking

this bark is ideal for cozy nights in. set out a plate during your favorite show or bring a few to the couch right from the freezer.

they’re also amazing as a freezer dessert stash. whenever your sweet tooth hits, just grab a piece and enjoy.

they taste indulgent but not overly heavy, which makes them the perfect quick fix.

tips for spreading the ganache

as soon as the ganache comes together, pour it over the cookie dough layer right away.

ganache begins to firm up quickly, especially when using a lower liquid ratio for that fudgier texture.

use an offset spatula or the back of a spoon to spread it gently and evenly. if it starts to thicken too much before you’re done, you can microwave the bowl for 5–10 seconds to loosen it.

freezing + storage

place the pan in the freezer for about 1 hour to set.

if you want them firmer, freeze for 75–90 minutes. once set, lift out using the parchment and break into pieces.

store in the freezer for the best texture. they stay perfectly fudgy and stable.

you can enjoy them straight from the freezer or let them sit for a few minutes to soften. they also keep in the fridge for a softer bite.

if you love Easy No Bake Cookie Dough Fudge Bark, then try these other recipes from upbeetandkaleingitblog!

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Obsession-Worthy Gluten-Free Pumpkin Banana Bread

Gluten-Free Giant Banana Cinnamon Roll Breakfast Cookies

Superfood Purple Sweet Potato Longevity Muffins (Gluten-Free!)

Unbelievably Healthy Pumpkin Protein Bread (14g Protein!)

Incredible Healthy and Gluten Free Pumpkin Cream Cheese Streusel Muffins

Healthy Gluten Free Cinnamon Roll Greek Yogurt Pancakes

Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips

Gluten-Free Blood Sugar Balancing Protein Biscuits

are you going to make my Easy No Bake Cookie Dough Fudge Bark?!
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