Dreamy Plant-Based and Gluten-Free Chocolate Chip Pecan Cookie Skillet

Jump to Recipe

the ultimate gluten-free chocolate chip pecan cookie skillet

if you’re craving the perfect dessert to share, this chocolate chip pecan cookie skillet is here to deliver all the indulgent, comforting vibes.

this warm, gooey treat is rich, decadent, and absolutely irresistible—especially when served fresh out of the oven with a scoop of vegan ice cream.

made gluten-free and sweetened with wholesome ingredients, it’s designed to satisfy your sweet tooth while keeping things a plant based and gluten free.

taste and texture

imagine biting into a cookie that’s perfectly golden on the outside and irresistibly fudgy on the inside.

the mini chocolate chips melt into rich, sweet pockets, while the chopped pecans add the perfect crunch and nutty flavor to balance the sweetness.

it’s warm, buttery, and luxurious—a true dessert lover’s dream.

what makes it special?

this cookie skillet is gluten-free, made with a combination of gluten-free 1:1 baking flour and almond flour for a soft yet sturdy texture.

it’s naturally sweetened with coconut sugar and maple syrup, giving it a caramel-like sweetness without refined sugars.

the recipe is designed for four servings, making it perfect for sharing with friends or family (or indulging in solo over a couple of days—no judgment here!).

what to serve it with

while this skillet is absolutely divine on its own, topping it with a scoop (or two!) of vegan ice cream takes it to the next level.

vanilla bean, salted caramel, or chocolate flavors pair wonderfully.

you could also drizzle it with some homemade vegan caramel or a sprinkle of flaky sea salt for extra decadence.

how to make it

ingredients:

• 1/2 cup gluten-free 1:1 baking flour
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• pinch of sea salt
• 1/3 cup mini chocolate chips
• 1/4 cup chopped pecans

instructions:

1. preheat your oven to 350°f (175°c).
2. in a medium mixing bowl, whisk together the gluten-free flour, almond flour, baking soda, and sea salt.
3. in another bowl, mix the melted coconut oil, maple syrup, coconut sugar, and vanilla extract until smooth.
4. pour the wet ingredients into the dry ingredients and stir until just combined.
5. fold in the mini chocolate chips and chopped pecans.
6. grease your our place skillet lightly with coconut oil and press the cookie dough evenly into the skillet.
7. bake for about 20 minutes, or until the edges are golden brown but the center is still slightly soft.
8. let it cool for 5-10 minutes before digging in for the ultimate gooey experience.

storage tips

if you somehow manage to have leftovers, store them in an airtight container at room temperature for up to 2 days.

reheat in the oven or microwave to revive that freshly baked warmth.

whether you’re sharing this chocolate chip pecan cookie skillet with loved ones or savoring it all to yourself, it’s a dessert worth making (and remaking). don’t forget the ice cream!

if you love Incredibly Dreamy Plant-Based and Gluten-Free Chocolate Chip Pecan Cookie Skillet, then try these other recipes from upbeetandkaleingitblog!

Decadent Healthier No Bake Ferrero Rocher Cups

Delicious Cinnamon Apple Cream Cheese Bake

The Best No Bake Healthy Brownies with Cookie Dough Date Caramel

The Best No Bake Peanut Butter Chocolate Cheesecake

Healthy Vegan and Gluten-Free Fluffy Apple Rings

Gluten-Free Miso Banana Cake with Cinnamon Frosting (Plant-Based!)

Unreal Plant Based Chocolate Protein Cheesecake

The Ultimate Vegan and Gluten-Free Banana Cake

Healthier Vegan and Gluten Free Thin Mint Cookies

No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake

Amazingly Vegan and Gluten-Free Flourless Brownies

Peanut Butter Chickpea Protein Bars with Sweet Potato FrostingPeanut Butter Chickpea Protein Bars with Sweet Potato Frosting

are you going to make my Dreamy Plant-Based and Gluten-Free Chocolate Chip Pecan Cookie Skillet!?

if you make one of my recipes, i would LOVE to see your creation!

be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!