if broccoli cheddar soup and a savory breakfast biscuit had a very protein-forward baby, this would be it. these fluffy broccoli cheddar high protein biscuits are eggy, cheesy, herby, and shockingly filling without feeling heavy or dry. they’re one of those recipes that somehow works for breakfast, lunch, or a quick snack, and they reheat
this is one of those dishes where the flavor payoff is wildly disproportionate to the effort. rich, cozy, a little spicy, and deeply savory, but made in a way that feels totally approachable for a weeknight. taste & texture this shakshuka hits all the right notes. the sauce is thick, jammy, and deeply tomato-forward thanks
this is the kind of dinner that feels like a hug in a bowl. warm, cozy, lemony, and deeply nourishing, but still bright and fresh enough that you don’t feel weighed down after eating it. it’s one of those recipes that smells incredible while it cooks, uses simple pantry ingredients, and somehow tastes even better
flourless cottage cheese brownies (fudgy & healthy) if you’ve ever tried a “healthy brownie” and felt personally betrayed by the texture… these are for you. these flourless cottage cheese brownies are shockingly fudgy, rich, and sliceable, these are the kind of brownies you’d never guess are made with cottage cheese, almond butter, and no flour
this is the lemon loaf i wish existed years ago. bright, tangy, moist, and bakery-worthy, but actually balanced, protein-forward, and fully baked through. no dry edges with a raw center. no sugar bomb. no weird texture. just a lemon loaf that works. and yes… starbucks could never. taste + texture this loaf is: the lemon
if broccoli cheddar soup and a savory breakfast biscuit had a very protein-forward baby, this would be it. these fluffy broccoli cheddar high protein biscuits are eggy, cheesy, herby, and shockingly filling without feeling heavy or dry. they’re one of those recipes that somehow works for breakfast, lunch, or a quick snack, and they reheat
this is one of those dishes where the flavor payoff is wildly disproportionate to the effort. rich, cozy, a little spicy, and deeply savory, but made in a way that feels totally approachable for a weeknight. taste & texture this shakshuka hits all the right notes. the sauce is thick, jammy, and deeply tomato-forward thanks
this is the kind of dinner that feels like a hug in a bowl. warm, cozy, lemony, and deeply nourishing, but still bright and fresh enough that you don’t feel weighed down after eating it. it’s one of those recipes that smells incredible while it cooks, uses simple pantry ingredients, and somehow tastes even better
flourless cottage cheese brownies (fudgy & healthy) if you’ve ever tried a “healthy brownie” and felt personally betrayed by the texture… these are for you. these flourless cottage cheese brownies are shockingly fudgy, rich, and sliceable, these are the kind of brownies you’d never guess are made with cottage cheese, almond butter, and no flour
this is the lemon loaf i wish existed years ago. bright, tangy, moist, and bakery-worthy, but actually balanced, protein-forward, and fully baked through. no dry edges with a raw center. no sugar bomb. no weird texture. just a lemon loaf that works. and yes… starbucks could never. taste + texture this loaf is: the lemon
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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