this fudgy chocolate cake is everything you want from a classic dessert — rich, decadent, deeply chocolatey — but made with better-for-you ingredients that won’t leave you with a sugar crash.
it’s layered with a naturally sweetened chocolate cream cheese frosting and just the right amount of indulgence.
whether you’re celebrating something special or just craving a slice of chocolate cake, this one’s a crowd-pleaser you’ll feel good about serving.
this cake has a rich, bold chocolate flavor with a slightly fudgy, moist crumb thanks to the mix of almond flour and 1:1 gluten-free flour.
it’s tender and soft but sturdy enough to hold up as a two-layer cake.
the frosting is creamy and chocolatey without being overly sweet — it’s made with melted chocolate chips, cream cheese, and butter, so you get that luscious texture without powdered sugar.
most traditional chocolate cakes are packed with refined flour and sugar.
this one uses a blend of almond flour and gluten-free 1:1 flour for a more nourishing base, maple syrup as a natural sweetener, and avocado oil for healthy fats.
it’s also naturally gluten-free and doesn’t rely on powdered sugar in the frosting.
if you’re looking for a cake that satisfies the craving without the crash, this is it.
everything comes together in one bowl for easy cleanup. start by whisking the wet ingredients — eggs, almond butter, yogurt, maple syrup, avocado oil, milk, vanilla, and apple cider vinegar — until smooth.
then add in the almond flour, 1:1 gluten-free flour, cocoa powder, baking powder, baking soda, and sea salt.
mix until just combined, then divide the batter between two greased and lined 8-inch cake pans.
bake at 350°f for 24 minutes or until a toothpick comes out mostly clean with a few moist crumbs. let cool completely before frosting.
the frosting is just melted chocolate chips blended with cream cheese, butter, and a splash of vanilla. it whips up thick, smooth, and spreadable — no powdered sugar needed.
store leftover cake in an airtight container in the fridge for up to 5 days.
the frosting stays firm but creamy. let slices come to room temp for best texture.
you can also freeze individual slices — just wrap them well and thaw overnight in the fridge.
if you love The Best Healthier Gluten-Free Chocolate Cake, then try these other recipes from upbeetandkaleingitblog!
Healthier No Bake Reese’s Peanut Butter Cup Bars
Dreamy Blueberry Banana Bread Gluten-Free Scones (Plant-Based!)
No Bake Pistachio Cheesecake Brownie Cups
8-Ingredient Banana Chocolate Chip Breakfast Cookies (No Refined Sugar)
Nourishing No Bake Blueberry Cheesecake With Date Sweetened Crust
No Bake Double Chocolate Bliss Rolls
The Best No Bake Peanut Butter Chocolate Cheesecake
No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake
Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches
Vegan Protein Chocolate Peanut Butter Cup Ice Cream
Date Sweetened No Bake Healthy Oreo Sandwiches
You Won’t Believe it’s Vegan Cookie Dough Banana Bread
are you going to make my The Best Healthier Gluten-Free Chocolate Cake?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
10
servings15
minutes24
minutes400
kcalAPPROXIMATE MACROS per serving (10 servings)
400 calories
5.2g protein
29g carbs
29g fat
1 cup almond flour
1 1/4 cups 1:1 gluten-free baking flour (like bob’s red mill)
scant 1 cup unsweetened cocoa powder (about ¾ cup + 2 tbsp)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
3 large eggs
1/4 cup almond butter
1/4 cup greek yogurt (or dairy free yogurt)
1/2 cup avocado oil or melted coconut oil
1 cup maple syrup
1/2 cup unsweetened milk (regular or dairy free)
1 tbsp apple cider vinegar or lemon juice
2 tsp vanilla extract
optional: 1/3 cup melted dark chocolate for extra richness
frosting
8 oz cream cheese, softened (can use dairy free)
1/2 cup butter or plant-based butter, softened
1 cup melted chocolate chips (dark or semi-sweet, vegan if needed)
1–2 tsp vanilla extract
pinch of salt
optional: 1–2 tbsp maple syrup for added sweetness
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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