if you grew up loving those nostalgic little swiss roll snack cakes—chocolatey on the outside, creamy on the inside—get ready to fall in love with this better-for-you version.
these no bake swiss rolls taste like a dream, but they’re made with wholesome, plant-based ingredients you can actually feel good about eating.
the texture? soft, rich, and slightly fudgy with the perfect amount of bite.
the filling is smooth, sweet, and creamy thanks to dairy-free cream cheese and a touch of maple syrup.
they hold their shape beautifully when chilled and slice cleanly just like the snack cake rolls we all know and love.
these rolls are inspired by the classic swiss rolls you might have packed in your school lunchbox—but made modern, elevated, and way more nourishing.
no dairy, no refined sugar, and no baking required. they’re naturally sweetened with maple syrup and made with almond flour, oat flour, cocoa powder, and almond butter for a satisfying chocolate dough that comes together in a food processor.
you’ll roll the dough out between parchment, spread on a simple sweet cream cheese filling, and roll it all up like a dessert sushi roll.
after an hour in the freezer, you’ve got the ultimate plant-based treat that looks fancy but couldn’t be easier to make.
store your rolls in the fridge for a softer bite or the freezer for a firmer texture.
they’ll keep in the fridge for up to 5 days and in the freezer for about 2 months—if they last that long.
these no bake swiss rolls are indulgent, nostalgic, and secretly nourishing.
perfect as a midday snack, after-dinner treat, or anytime you want a sweet bite that delivers on flavor and function.
if you love No Bake Swiss Rolls (Plant-Based!), then try these other recipes from upbeetandkaleingitblog!
Healthier No Bake Reese’s Peanut Butter Cup Bars
Dreamy Blueberry Banana Bread Gluten-Free Scones (Plant-Based!)
No Bake Pistachio Cheesecake Brownie Cups
8-Ingredient Banana Chocolate Chip Breakfast Cookies (No Refined Sugar)
Nourishing No Bake Blueberry Cheesecake With Date Sweetened Crust
No Bake Double Chocolate Bliss Rolls
The Best No Bake Peanut Butter Chocolate Cheesecake
No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake
Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches
Vegan Protein Chocolate Peanut Butter Cup Ice Cream
Date Sweetened No Bake Healthy Oreo Sandwiches
You Won’t Believe it’s Vegan Cookie Dough Banana Bread
are you going to make my No Bake Swiss Rolls (Plant-Based!)!?
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
7
servings20
minutes347
kcalAPPROXIMATE MACROS (excluding chocolate drizzle)
calories: 347
protein: 9.5g
carbs: 30.4g
fat: 23.8g
for the dough
1 cup almond flour
3/4 cup gluten-free oat flour
1/2 cup cacao powder (or cocoa powder)
1/3 cup maple syrup
1/3 cup runny almond butter
1 tsp vanilla paste
1/8 cup dairy-free milk (add more as needed to blend)
for the filling
8 ounces dairy-free cream cheese
1 tbsp maple syrup
1 tsp vanilla paste
melted chocolate for topping if wanted
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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2 Responses
These are amazingly delicious! My children even said they didn’t to be dipped in chocolate! I’m making them again tomorrow, next week and next month. They will always be a permanent addition in my cookie rotation 😃 Thank you so much for sharing the recipe!
oh i love that!! thanks leslie!!