Homemade Peanut Butter and Jelly Protein Granola

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homemade peanut butter and jam protein granola

if you love peanut butter and jelly, this homemade peanut butter and jam protein granola is going to be your new obsession, it’s seriously addicting!

it’s like turning the nostalgic flavor of a pb&j sandwich—or even a peanut butter and jelly cake—into a crunchy, protein-packed treat.

this granola is perfect for breakfast, a snack, or even dessert.

taste and texture

the flavor of this granola is rich and indulgent, with a nutty peanut butter base that’s perfectly sweetened by maple syrup.

when topped with your favorite jam, it brings out the fruity, tangy sweetness that makes it taste like a classic peanut butter and jelly cake.

the texture is everything you want from granola: golden, crispy clusters that are also chewy at the same time!

protein-packed goodness

thanks to the vanilla protein powder, hemp seeds, and flax meal, this granola is not just a treat—it’s a nourishing, protein-packed snack.

it’s ideal for fueling your day or as a post-workout pick-me-up.

how to make it

making this granola is simple and straightforward:

ingredients:

• 2 cups organic rolled oats
• 1/2 cup vanilla protein powder
• 1/4 cup flax meal
• 1/4 cup hemp seeds
• 1/3 cup maple syrup
• 1/3 cup runny peanut butter
• 1/8 cup vegan butter or coconut oil, melted
• 1 teaspoon vanilla extract
• your favorite jam for topping

instructions:

1. preheat your oven to 325°f (165°c) and line a baking sheet with parchment paper.
2. in a large bowl, mix the oats, protein powder, flax meal, and hemp seeds.
3. whisk together the maple syrup, peanut butter, melted butter/coconut oil, and vanilla extract.
4. pour the wet mixture into the dry ingredients and stir until evenly combined.
5. spread the mixture onto the baking sheet in an even layer.
6. bake for 25 minutes, stirring halfway through, until golden brown.
7. let the granola cool completely on the baking sheet to crisp up.
8. once cooled, top with your favorite jam and enjoy!

topping with any kind of jam

you can use any jam you like to personalize this granola.

strawberry jam is a classic choice, but raspberry, blueberry, apricot, or even fig jam would be amazing.

for a lower-sugar option, go for a fruit-sweetened only jam or even a homemade chia jam.

storage tips

if you’ve already added the jam, store the granola in an airtight container in the fridge.

the cool temperature will help keep the jam fresh and prevent the granola from getting too soft, although it will lose it’s crunch!

for the best texture, wait to add the jam until just before eating, especially if you’re meal prepping.

keep the granola in an airtight container at room temperature and the jam in a separate jar in the fridge.

this way, your granola stays crunchy, and you can enjoy the perfect pb&j combo anytime.

substitutions

• peanut butter: swap for almond butter, cashew butter, or sunflower seed butter for a nut-free option.
• protein powder: vanilla protein powder adds sweetness, but unflavored or chocolate protein would work too.
• sweetener: maple syrup can be replaced with agave.
• coconut oil: use avocado oil or melted vegan butter as an alternative.

why you’ll love it

this granola is everything you want in a healthy snack: easy to make, full of protein, and irresistibly delicious.

the combination of peanut butter and jam gives it a nostalgic flavor that will remind you of childhood—or even a slice of pb&j cake.

whether you enjoy it with dairy-free yogurt, milk, or straight from the jar, this granola is sure to become a staple in your kitchen.

if you love Homemade Peanut Butter and Jelly Protein Granola, then try these other recipes from upbeetandkaleingitblog!

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