if you’re craving that rich, cozy, savory flavor of french onion soup but want something lighter, protein-packed, and totally scoopable, this high protein french onion soup dip is your dream come true.
it’s made with greek yogurt and sour cream for creaminess, real caramelized onions for depth, and just the right amount of cheese for that melt-in-your-mouth indulgence—without going overboard.

taste + texture
this dip tastes like comfort food in its most delicious, shareable form.
the caramelized onions give a naturally sweet and savory balance that pairs perfectly with the creamy, cheesy base.
the texture is thick, luscious, and slightly stretchy from the baked gruyere and cheddar, making it perfect for dipping.
it feels indulgent but light enough that you can go back for seconds (and you’ll want to).
protein + better-for-you ingredients
this recipe takes everything that’s good about classic french onion dip and gives it a healthier, high-protein twist.
instead of mayo or all sour cream, the base uses predominately protein-rich greek yogurt—so every creamy bite comes with a little more staying power.
each serving delivers about 10g of protein. it’s balanced, satisfying, and made with real ingredients you can feel great about.

substitution options
if you don’t have gruyere, swap in swiss or mozzarella for a mild, melty option.
want it extra sharp? use aged cheddar for deeper flavor.
you can replace sour cream with all greek yogurt to up the protein or blend cottage cheese until smooth as a sub for greek yogurt.
for a vegan version, go with dairy-free greek-style yogurt, vegan sour cream, and your favorite melty vegan cheeses.
it won’t have quite the same protein punch, but it’ll still be creamy, cozy, and delicious.
topping ideas
crispy onions and fresh chives make the perfect finishing touch. they add crunch, color, and that irresistible restaurant-style presentation.
you can also sprinkle on extra cheddar before baking for a bubbly, golden crust.
a touch of smoked paprika or a drizzle of olive oil on top can add even more richness.

how to store
store any leftovers in an airtight container in the fridge for up to 4 days.
reheat in the oven or microwave until warmed through, or enjoy cold straight from the fridge (it’s actually amazing both ways).
if you’re adding crispy onion toppings, keep those separate until you’re ready to serve so they stay crunchy.
if you like Epic Healthy High Protein French Onion Soup Dip, you’ll also love these other recipes of mine!
Healthy Herby White Bean and Olive Salad Dip (Perfect With Chips!)
High Protein Low Carb Cottage Cheese Breadsticks (Easy Blender Recipe!)
Homemade Whole Wheat Pita With Creamy Roasted Red Pepper Hummus
Veggie-Packed Protein Snacking Biscuits
Healthy and Delicious Sweet Potato Nacho Salad
Spicy & Creamy Chickpea Buffalo Salad Stuffed Cucumbers (Plant-Based!)
Cheesy Everything But the Bagel Quinoa Flourless “Breadsticks”
Meal Prep Healthy Seed Bread (Plant-Based + Gluten-Free)High Protein Plant-Based Snacking Salad
Delicious and Nutrient-Rich: Antioxidant-Packed Hummus
Plant-Based Protein Chickpea Salad Wraps (Dairy-Free & Delicious!)

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Epic Healthy High Protein French Onion Soup Dip
Recipe by Mary8
servings20
minutes30
minutes118
kcalmacros (approx. per 1/4 cup serving, makes 8)
per 1/4 cup serving (makes about 8 servings)
calories: ~118
protein: ~10g
carbs: ~4g
fat: ~6.5g
Ingredients
2 medium yellow onions, finely diced
1 tsp olive oil or avocado oil
1 tsp sea salt (divided)
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 cup 2% plain greek yogurt
1/2 cup light sour cream
1/2 cup shredded gruyere cheese
1/4 cup shredded sharp cheddar cheese (plus 1/3 cup for topping)
1 tsp worcestershire sauce (or coconut aminos for gluten-free)
1/4 tsp paprika
Directions
- caramelize the onions:
heat oil in a large skillet over medium-low. add the diced onions and 1/2 tsp salt. cook slowly, stirring often, for about 30 minutes until golden brown and sweet. if they start to stick, add a tablespoon of water and keep stirring until perfectly soft and deep golden. - mix the base:
in a large bowl, whisk together greek yogurt, sour cream, garlic powder, onion powder, worcestershire sauce, remaining salt, pepper, and paprika until smooth. - add cheese + onions:
stir in the caramelized onions, gruyere, and 1/4 cup cheddar. - bake:
transfer the mixture to an oven-safe baking dish and top with the remaining 1/3 cup cheddar. bake at 375°F for 23 minutes, or until hot, bubbly, and golden on top. - serve:
top with crispy onions and fresh chives, and serve warm with chips, veggie sticks, pita chips, or toasted sourdough slices.


