if you need a freezer treat to have on hand, this should be it. these cookie dough freezer cubes are creamy, lightly sweet, studded with chocolate chips, and take just minutes to make.

no oven, no chilling bowls, no complicated steps. they’re one of those recipes you’ll want to keep stocked at all times for when a sweet craving hits.

they’re made with simple ingredients like greek yogurt, nut butter, protein powder, and chocolate chips, and they freeze beautifully into rich, fudge-like bites that taste indulgent but still feel nourishing.

taste & texture

these freezer cubes taste like classic cookie dough with a creamy vanilla flavor and just the right amount of sweetness. thanks to the greek yogurt and nut butter combo, the texture is smooth, dense, and slightly fudgy straight from the freezer- not icy or crumbly. as they sit for a minute or two, they soften into a melt-in-your-mouth cookie dough consistency that’s seriously addictive.

why you’ll love this recipe

no bake and super quick to make
high-protein and satisfying
freezer-friendly and great for meal prep
made with simple, wholesome ingredients
easy to customize based on what you have

substitutions & variations

nut butter:

swap almond butter for peanut butter, cashew butter, or sunflower seed butter
just make sure it’s runny for the best texture

protein powder:

vanilla works best for classic cookie dough flavor
whey, plant-based, or collagen-based protein all work
texture may vary slightly depending on brand

sweetener:

maple syrup can be used instead of honey
for a less sweet bite, reduce to 2 teaspoons

mix-ins:

chopped dark chocolate
cacao nibs
pinch of flaky sea salt on top
mini chocolate chips for more even distribution

how to make these vegan

to make these completely vegan:

use a plant-based vanilla protein powder
swap honey for maple syrup
replace greek yogurt with a thick dairy-free yogurt (coconut or almond-based works best)

the texture will still be creamy and scoopable once frozen.

storage tips

store freezer cubes in an airtight container in the freezer
they keep well for up to 2 months
enjoy straight from frozen or let sit for 1–2 minutes to soften slightly

these are perfect for a quick dessert, post-workout treat, or late-night sweet craving when you want something satisfying but balanced.

if you like Healthy and Cozy Gluten-Free Carrot Cake Bread, try these other recipes!

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Nourishing Banana Date Cobbler With Homemade Ice Cream

Dreamy Blueberry Banana Bread Gluten-Free Scones (Plant-Based!)

No Bake Pistachio Cheesecake Brownie Cups

8-Ingredient Banana Chocolate Chip Breakfast Cookies (No Refined Sugar)

Nourishing No Bake Blueberry Cheesecake With Date Sweetened Crust

No Bake Double Chocolate Bliss Rolls

The Best No Bake Peanut Butter Chocolate Cheesecake

Gluten-Free Peach Cobbler With Creamy Burrata Ice Cream

No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake

Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches

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