when it comes to the perfect holiday treat, gingerbread chia pudding checks all the boxes.
it’s creamy, flavorful, and just sweet enough to feel like a dessert, yet it’s packed with wholesome ingredients that make it a great choice for breakfast too.
if you’re looking for something festive, easy to prepare, and downright delicious, this recipe is for you.
the taste of this gingerbread chia pudding is everything you’d want from a holiday-inspired dish.
the rich molasses gives it a deep, slightly caramel-like flavor, while the warm spices — cinnamon, ginger, cloves, and nutmeg — bring that unmistakable gingerbread magic.
maple syrup adds just the right amount of natural sweetness without being overpowering.
texture-wise, it’s creamy and pudding-like, with the unique, slightly chewy consistency of chia seeds that makes every bite satisfying.
this pudding screams holiday vibes.
the flavors mimic the nostalgic warmth of gingerbread cookies, but it’s a much lighter and healthier option.
it’s the perfect make-ahead dish for a busy holiday season.
whether you’re eating it as a cozy dessert or enjoying it as a festive breakfast, it’s sure to bring a little holiday cheer to your table.
plus, it’s dairy-free, gluten-free, and vegan, making it perfect for many!
one of the best things about this gingerbread chia pudding is its versatility.
it’s indulgent enough to serve as a dessert with rich toppings, but it also makes an amazing overnight breakfast. you can add vanilla protein powder too!
if you’re adding protein powder, just be sure to add some more dairy free milk!
prep it the night before, and you’ll wake up to a flavorful, ready-to-eat meal.
if you’re in a rush, it’s quick to whip up in the morning too — just let it sit for an hour or so in the fridge while you get ready for the day.
toppings take this pudding to the next level.
for a festive touch, try sprinkling crushed gingerbread cookies on top.
also, fresh fruit like sliced bananas, pomegranate seeds, or a handful of berries adds a pop of freshness.
a dollop of coconut whipped cream or a drizzle of almond butter makes it feel extra indulgent.
for a bit of crunch, add chopped nuts like pecans or walnuts, or a sprinkle of granola.
this chia pudding stores beautifully, making it perfect for meal prep.
keep it in an airtight container in the fridge for up to 4-5 days.
if you’re making it ahead of time, give it a quick stir before serving, as the chia seeds can settle a bit.
for an easy grab-and-go option, add it to an individual jar or containers.
gingerbread chia pudding is everything you could want during the holiday season — easy, festive, and absolutely delicious.
whether you’re serving it as a dessert, prepping it for breakfast, or just treating yourself to a little holiday goodness, this pudding is sure to become a seasonal favorite.
don’t forget the toppings to make it your own!
if you love Easy Dairy Free Gingerbread Chia Pudding, then try these other recipes from upbeetandkaleingitblog!
Decadent Healthier No Bake Ferrero Rocher Cups
Delicious Cinnamon Apple Cream Cheese Bake
The Best No Bake Healthy Brownies with Cookie Dough Date Caramel
The Best No Bake Peanut Butter Chocolate Cheesecake
Healthy Vegan and Gluten-Free Fluffy Apple Rings
Gluten-Free Miso Banana Cake with Cinnamon Frosting (Plant-Based!)
Unreal Plant Based Chocolate Protein Cheesecake
The Ultimate Vegan and Gluten-Free Banana Cake
The Ultimate Vegan and Gluten-Free Banana Cake
The Ultimate Vegan and Gluten-Free Banana Cake
are you going to make my Easy Dairy Free Gingerbread Chia Pudding!?
if you make one of my recipes, i would LOVE to see your creation!
be sure to leave a review in the comments section, it is so appreciated and helps my small business.
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1
servings10
minutes1 cup coconut milk (or any dairy free)
1 1/2 tbsp maple syrup
1 tbsp molasses
3 tbsp chia seeds
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp ground nutmeg
pinch of sea salt
top with dairy free yogurt and cinnamon/coconut sugar if wanted!
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations
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