Easy Dairy Free Gingerbread Chia Pudding
Servings 1 servings
Calories 300kcal
Ingredients
- 1 cup coconut milk (or any dairy free) 1 1/2 tbsp maple syrup 1 tbsp molasses 3 tbsp chia seeds 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp ground cloves 1/8 tsp ground nutmeg pinch of sea salt
- top with dairy free yogurt and cinnamon/coconut sugar if wanted!
Instructions
- in a mixing bowl, whisk together the coconut milk, maple syrup, molasses, cinnamon, ginger, cloves, nutmeg, and sea salt until smooth. add the chia seeds and stir well to combine.
- let the mixture sit for 5 minutes, then stir again to prevent clumping.
- cover and refrigerate for at least 2 hours, or overnight, until the chia seeds absorb the liquid and the pudding thickens.
- give it a good stir before serving and enjoy! top with your favorites :).