Peanut Butter Chocolate Chip Viral Cheesecake Yogurt (High Protein)

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if you’ve been anywhere on the internet lately, you’ve probably seen the viral cheesecake yogurt trend!

thick yogurt mixed with sweetener and flavorings, topped with crushed biscoff cookies, and eaten straight from the container like dessert.

and while the original looks delicious, you know that i had to make my own version!

this version? it keeps everything people love about the viral cheesecake yogurt, aka the creaminess, the indulgent flavor and the spoonable dessert vibe.

however, we turn it into something you can actually enjoy as a high-protein, macro-friendly snack.

taste + texture

this tastes like peanut butter cheesecake meets cookie dough yogurt.

the base is ultra thick and creamy thanks to greek yogurt, with just enough sweetness to feel dessert-like without being overpowering.

the peanut butter adds richness and depth, while the mini chocolate chips give you little pops of sweetness in every bite.

the real magic happens after it chills: the soft peanut butter protein cookies absorb moisture from the yogurt and turn cake-like and tender, almost like a cheesecake crust folded right into the filling. it’s indulgent, cozy, and very “how is this healthy?”

why this version is different (and better for you)

most viral versions use biscoff cookies, cookie butter, or heavy cream cheese layers, which is delicious, but lower in protein and higher in sugar. this recipe flips that script:

• high protein from nonfat greek yogurt and protein powder
• lower in carbs compared to biscoff-based versions
• no cream cheese, but still thick and cheesecake-like
• filling enough to actually keep you satisfied

it’s the kind of snack that works post-workout, as an afternoon pick-me-up, or as a late-night dessert that won’t leave you feeling weighed down.

why it makes such a good snack

this is one of those recipes that looks like dessert but eats like fuel.

with a balance of protein, fats, and just enough carbs, it keeps blood sugar stable and cravings in check.

it’s also portionable, easy to prep ahead, and feels way more exciting than plain yogurt in a bowl.

substitution options

• use 2% greek yogurt for a slightly richer texture
• swap peanut butter for almond butter or cashew butter
• leave out chocolate chips for pb only
• replace maple syrup with honey or a sugar-free syrup if desired

storage

store covered in the fridge for up to 3–4 days. the longer it sits, the softer the cookies become. for best texture, enjoy within the first 24–48 hours.

if you love Peanut Butter Chocolate Chip Viral Cheesecake Yogurt (High Protein), then try these other recipes from upbeetandkaleingitblog!

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No Bake Double Chocolate Bliss Rolls

The Best No Bake Peanut Butter Chocolate Cheesecake

Gluten-Free Peach Cobbler With Creamy Burrata Ice Cream

No Bake Plant Based Vanilla Cinnamon Crumble Cheesecake

Nourishing Vegan Protein Granola Ice Cream & Cinnamon Coconut Sugar Peaches

are you going to make Peanut Butter Chocolate Chip Viral Cheesecake Yogurt (High Protein)!?

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