Cozy Lemony Lentil & Japanese Sweet Potato Stew

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this is the kind of dinner that feels like a hug in a bowl. warm, cozy, lemony, and deeply nourishing, but still bright and fresh enough that you don’t feel weighed down after eating it.

it’s one of those recipes that smells incredible while it cooks, uses simple pantry ingredients, and somehow tastes even better the next day.

the combination of tender japanese sweet potatoes, soft red lentils, warming spices, and a creamy greek yogurt finish makes this stew hearty without being heavy.

it’s comforting, but not boring. cozy, but still fresh. and honestly? one of my favorite ways to get in protein and veggies without thinking too hard about it.

taste + texture

this stew is rich, creamy, and lightly tangy thanks to the lemon juice and greek yogurt stirred in at the end.

the japanese sweet potatoes become perfectly tender and slightly sweet, which balances beautifully with the warm spices and savory lentils.

the nutritional yeast adds a subtle umami depth (not cheesy, just cozy), while the fresh herbs at the end keep everything bright and balanced.

it’s thick enough to feel satisfying, but still spoonable and stew-like, especially good with some crusty bread or a side salad.

why this stew works so well

  • high in plant-based protein from lentils, with an extra boost from greek yogurt
  • naturally gluten-free and easily adaptable
  • made in one pot with mostly hands-off cooking time
  • comforting enough for cold nights, but fresh enough to enjoy year-round
  • meal-prep friendly and even better the next day

this is one of those “throw it on the stove, let it simmer, and come back to magic” meals.

how to make it

you start by sautéing onion and garlic in avocado oil until soft and fragrant, then add chunks of japanese sweet potato to build flavor early on.

once the lentils, lemon juice, spices, and broth go in, everything simmers together until the lentils are soft and the sweet potatoes are fork-tender.

the key step happens at the end: turning the heat low and folding in tempered greek yogurt for creaminess without curdling. nutritional yeast goes in right after, followed by a big handful of fresh herbs to finish it off.

simple steps, big payoff.

easy substitutions + tips

  • swap parsley for cilantro depending on your preference
  • use dairy-free yogurt if needed (just keep the heat very low)
  • add extra broth if you prefer a soupier consistency
  • lightly mash some of the sweet potatoes in the pot for a thicker stew
  • adjust lemon juice to taste- this recipe loves brightness

perfect for meal prep

this stew stores beautifully in the fridge for up to 4 days and reheats best over low heat.

it thickens as it sits, so just add a splash of broth or water when warming it up. it’s ideal for make-ahead lunches or easy weeknight dinners when you want something nourishing but low-effort.

storage + reheating

store leftover stew in an airtight container in the refrigerator for up to 4 days.

the stew will naturally thicken as it sits, especially because of the lentils and greek yogurt.

when reheating, warm gently over low heat on the stovetop or in the microwave, stirring occasionally, and add a splash of vegetable broth or water as needed to loosen it back to your desired consistency.

avoid high heat to keep the yogurt creamy and smooth. this stew reheats beautifully and honestly tastes even better the next day.

if you like Cozy Lemony Lentil & Japanese Sweet Potato Stew, you’ll also love these other recipes of mine!

Easy Roasted Beet and Goat Cheese Salad Flatbreads

Epic Healthy High Protein French Onion Soup Dip

Healthy Homemade Sweet Potato Gnocchi with Cheesy Pumpkin Sauce (Gluten-Free!)

Delicious Spanakopita Inspired Stuffed Mushrooms

Baked Whipped Feta and Pumpkin Spinach Dip

Nourishing Veggie Lentil Tortilla Soup

Healthy High Protein Broccoli Cheddar Pasta (Panera Copycat!)

Amazing Skin Food Fall Salad

YiaYia’s Cozy Greek Gigantes

The Best Gluten-Free Weeknight Enchiladas (Vegetarian +15g Protein!)

Lower Carb Buffalo Cauliflower Flatbreads

Greek Girl Spanakopita Dip

are you going to make my Cozy Lemony Lentil & Japanese Sweet Potato Stew?!

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Cozy Lemony Lentil & Japanese Sweet Potato Stew

Recipe by Mary
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

488

kcal

macros per serving (4 servings)
per serving:
calories: ~488
protein: ~26 g
carbs: ~61 g
fat: ~17 g
fiber: ~14–15 g

Ingredients

  • 3 small japanese sweet potatoes, cut into bite-sized chunks
    1 small yellow onion, diced
    3 cloves garlic, minced
    2 tbsp avocado oil
    sea salt and black pepper, to taste
    1 cup red/orange lentils, rinsed and drained
    juice of 2 lemons
    1 tsp onion powder
    1 tsp garlic powder
    1 tsp turmeric
    1/2 tsp ground ginger
    1 tsp all-purpose seasoning of choice
    5 cups vegetable broth
    1/4 cup nutritional yeast
    1 cup plain greek yogurt
    a large handful freshly chopped parsley or cilantro

Directions

  • heat avocado oil in a large pot over medium heat. add onion with a pinch of salt and sauté for 4–5 minutes until softened.
  • stir in garlic and cook for 30–60 seconds until fragrant. add sweet potato chunks, season with salt and pepper, and sauté for 5–7 minutes. add lentils, lemon juice, onion powder, garlic powder, turmeric, ginger, and all-purpose seasoning. stir well.
  • pour in broth, bring to a boil, then reduce heat to medium-low. partially cover and simmer for 40–45 minutes, stirring occasionally.
  • turn off the heat and add greek yogurt, stirring slowly into the pot.
  • stir in nutritional yeast, adjust seasoning as needed, and finish with the fresh herbs.
  • when reheating, warm gently over low heat on the stovetop or in the microwave, stirring occasionally, and add a splash of vegetable broth or water as needed to loosen it back to your desired consistency.

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hi, i'm mary!

I create healthy recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations

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