Vegan Snickers Inspired Granola Bark
Servings 6 servings
Calories 300kcal
Ingredients
granola
- 2 and 1/2 cups gluten free old fashioned oats
- 1/2 cup runny peanut butter
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil or avocado oil (used avocado)
date caramel
- 1 and 1/2 cups medjool dates (soak in hot water for 20 minutes then drain so they're soft)
- 1/2 cup dairy free milk
- 1 tsp vanilla extract
- 1/8 cup melted coconut oil or avocado oil
chocolate shell
- 1 and 1/4 cup chocolate chips or chunks
- 2 tbsp coconut oil
Instructions
- preheat the oven to 350 degrees.
- mix the granola ingredients together until a sticky mixture forms and layout on a parchment lined baking tray.
- bake at 350 degrees for 15 minutes and then rotate the tray 180 degrees. bake another 10 minutes.
- let the granola cool down completely and add all caramel ingredients to a food processor. blend until a thick caramel consistency forms.
- add to the top of the cooled down granola and place in the freezer 30-45 minutes.
- melt the chocolate ingredients together, pour over the caramel layer and place back in the freezer one hour to set.
- break apart and then place back in the freezer for 10 minutes. enjoy every bite and store in the fridge in an airtight container!