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Vegan Sesame Peanut Noodles with Roasted Brussels Sprouts

Course Lunch u0026amp; Dinner, Main Dishes
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300kcal

Ingredients

1 package cooked udon noodles

  • 1 and 1/2 lbs brussels sprouts cut in half

sauce

  • 1/3 cup runny peanut butter
  • 2 tbsp sesame oil
  • 1 tbsp avocado oil
  • 1 and 1/2 tbsp liquid aminos
  • 2 tsp sriracha
  • 1 tsp garlic powder
  • 1/2 cup vegetable broth
  • 1 and 1/2 tbsp date syrup
  • 1 tbsp rice wine vinegar

Instructions

  • preheat the oven to 400 degrees.
  • steam the brussels sprouts in about an inch of water for 7-8 minutes.
  • then, coat with avocado oil and bake at 400 degrees for 28 minutes.
  • whisk the sauce ingredients together and then combine the drained noodles, sauce and brussels sprouts while everything is still hot.
  • store in the fridge in an airtight container and enjoy!