Go Back
Print

Vegan Scrambled Chickpea Eggs

Course Breakfast, Protein
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 1 hour 10 minutes
Servings 2 servings
Calories 300kcal

Ingredients

  • 1 cup chickpea flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/8 cup nutritional yeast
  • 1/4 tsp paprika
  • 1/4 tsp turmeric powder
  • 1/2 tsp za’atar seasoning
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp pepper
  • 1 cup plain unsweetened dairy free milk

2 and 1/2 tbsp avocado oil for cooking

Instructions

  • whisk all ingredients in a mixing bowl and then add the avocado oil to a pan.
  • turn the heat to medium and once pan is heated, add the batter.
  • constantly use a spatula to flip, mix and break apart the chickpea batter so that it turns into a scrambled consistency.
  • the scrambled chickpea eggs should cook about 6 minutes and be done. they should still be chewy in texture.
  • serve with your favorite foods and enjoy!!