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Vegan Puppy Chow Cups

recipe yields 8-10 cups depending on how much you fill them
Course Desserts, No Bake
Prep Time 1 hour 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

base layer

  • 4 cups chex rice cereal
  • 1/2 cup runny peanut butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup room temp coconut oil
  • 1/4 cup oat flour

chocolate layer

  • 1 cup chocolate chips
  • 2 tbsp coconut oil

powdered sugar for dusting the tops of cups

Instructions

  • add all base layer ingredients to a food processor.
  • process until a thick, semi-sticky and grainy texture forms.
  • add a few tbsp worth to parchment paper muffin cups. then, place in the fridge for 20 minutes or so.
  • melt the chocolate and coconut oil together and then add to the tops of the base layer.
  • place back in the fridge for 10-15 and then dust with powdered sugar. add back to the fridge to let the cups set an hour or so.
  • store in the fridge in an airtight container.