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Vegan Peanut Butter Protein Fudge Bars

can cut bars into smaller squares for bites!
Course Snacks
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

protein fudge bars

  • 1 cup runny peanut butter
  • 1/3 cup + 2 tbsp melted coconut oil
  • 1/4 cup maple syrup
  • 2 scoops vanilla protein powder (62g total, 31g per scoop)

chocolate drizzle

  • 1/3 cup chocolate chips
  • 1 tbsp coconut oil

Instructions

  • mix the protein fudge bar ingredients until smooth and well-combined.
  • add to a parchment lined bread loaf pan and evenly spread out.
  • you can add chopped peanuts or nuts to the top if desired.
  • place in the freezer for 2 hours.
  • remove, melt the chocolate chips and coconut oil together and then drizzle on the bars.
  • place back in the freezer for 20 minutes and enjoy!! store in the freezer in an airtight container and thaw a little before eating!