Vegan No Bake Brownie Cheesecake
Servings 8 servings
Calories 300kcal
Ingredients
crust
- 8 pitted large medjool dates
- 1/3 cup chocolate chips
- 1/4 cup cocoa powder
- 1 cup gluten free oats
- 1/2 cup dairy free milk
- 1/2 cup runny peanut butter or any nut butter
- 4 tbsp coconut flour
filling
- 8 oz vegan cream cheese
- 1 and 1/4 cup cashews
- 1/4 cup peanut butter
- 1/3 cup cocoa powder
- 1/3 cup almond milk
- 1/3 cup maple syrup
Instructions
- Add all crust ingredients to a food processor and blend until a thick dough forms.
- Spread out on a parchment lined 8 x 8 baking pan.
- Freeze for 30 minutes and make the filling.
- Add all filling ingredients to a blender and blend until a thick and smooth consistency forms.
- Pour on top of the crust and freeze for 3 hours.
- Cut into slices, top with your favorites, and enjoy!
- Store in the freezer in an airtight container and thaw before eating.