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Vegan Mini Lemon Cakes

Course Cakes, Desserts
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300kcal

Ingredients

  • 1 cup oat flour
  • 1 cup almond flour
  • 1/2 tbsp baking powder
  • 1/2 cup coconut sugar
  • 1/2 cup fresh lemon juice
  • 1/2 cup dairy free milk
  • 1/2 cup coconut yogurt
  • 1/2 tbsp apple cider vinegar
  • 1/4 cup maple syrup

store bought vanilla frosting

Instructions

  • preheat the oven to 350 degrees. mix all dry ingredients in a bowl and then add in the wet ones.
  • add to lightly greased ramekins about 3/4 way full with the batter and bake for 35 minutes.
  • let the cakes cool down completely and then add the frosting.
  • store in the fridge or freezer in an airtight container and enjoy!