Vegan Lemon Curry Orzo
4-6 servings depending on portions
Servings 4 servings
Calories 300kcal
Ingredients
- 8 ounces mixed mushrooms
- 3 handfuls spinach
- 1 medium chopped onion
- 1 tbsp minced garlic
- 3 tbsp extra virgin olive oil
- 2 cups dairy free plain milk
- 1 and 1/2 cups veggie broth
- 1 tbsp curry powder
- 1/3 cup fresh lemon juice
- 1/4 cup vegan cream cheese
- 1 tbsp miso paste
- 1 cup orzo
Instructions
- saute the onions, mushrooms and garlic in olive oil for 8 minutes on medium heat.
- then, add all remaining ingredients and stir well. once the mixture comes to a boil, then cook another 25 minutes and stir often.
- the mixture should be thick and the orzo fully cooked. serve warm and store in an airtight container.