Vegan Greek Girl Grilled Cheese
yields 4-5 large sandwiches but only 3 are pictured
Servings 4 servings
Calories 300kcal
Ingredients
cheesy filling
- 8 oz vegan feta
- 1/2 cup creamy coconut yogurt
- 1/4 cup sliced onion
- 1 tbsp minced garlic
- 1 tbsp lemon juice
- sea salt and pepper to taste
- 1/4 cup (or more) chopped fresh dill
- 3/4 cup shredded vegan mozzarella
- 8 slices large sourdough (4 large sandwiches)
- more vegan cheese for topping (used miyokos liquid mozarella)
- avocado oil for pan frying
Instructions
- add all filling ingredients but the dill and shredded mozzarella to food processor and blend until a thick and creamy consistency forms. then, fold in the dill and shredded cheese.
- top slices of sourdough generously with the mixture and cook on the stove top with avocado oil for a couple of minutes on each side until crispy and golden brown.
- add to a large baking tray and coat with more cheese if you like.
- bake at 400 degrees for 12 minutes and broil for a minute at the end.
- slice and enjoy!!