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Vegan Glazed Chocolate Donut Oatmeal Bake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 2 cups organic gluten free old fashioned oats
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 cup runny nut butter (cashew or almond) if yours is not runny add melted coconut oil to create runny texture
  • 1 cup dairy free yogurt
  • 1/4 cup maple syrup
  • 2/3 cup dairy free milk
  • 1 tsp vanilla extract
  • 1/2 cup dairy free chocolate chips

powdered sugar or lakanto powdered sugar sub mixed with dairy free yogurt or milk for glaze

Instructions

  • preheat the oven to 350 degrees
  • then, start by mixing all of the ingredients but the chocolate chips in a baking pan until a thick batter forms.
  • fold in the chocolate chips and bake at 350 degrees for 25 minutes.
  • cool down completely before adding the glaze. store in the fridge and enjoy!