Vegan Garlic Ranch Smashed Potatoes
Servings 6 servings
Calories 300kcal
Ingredients
Potatoes
- 3 lbs small gold potatoes
- 2 tbsp avocado oil
- 1/2 tbsp garlic powder
- sea salt to taste
Ranch Dressing
- 3/4 cup vegan mayo (see text for brand)
- 1/2 tbsp dill weed (dried)
- 1 tsp very finely minced garlic (used pre minced and jarred from Trader Joe's)
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/2 tbsp apple cider vinegar
- sea salt to taste
Instructions
- preheat the oven to 400 degrees.
- boil the potatoes for 15-17 minutes until they are tender and easily pierced with a fork.
- drain the potatoes and toss them with avocado oil, garlic powder and sea salt.
- place on a parchment lined baking tray and use the bottom of a glass or mug to flatten the potatoes.
- bake at 400 degrees for 35 minutes.
- whisk the ranch dressing ingredients together and then pour over the potatoes or use as a dipping sauce.
- store in the fridge in an airtight container and enjoy!