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Vegan Chocolate Peanut Butter Squares

Course Snacks
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 16 ounces runny peanut butter (used whole foods brand)
  • 1/3 cup maple syrup
  • 1/3 cup coconut flour
  • 1/3 cup almond flour
  • 1 tbsp vanilla extract

chocolate coating

  • 1 cup dairy free chocolate chips
  • 1 tbsp coconut oil

Instructions

  • mix the peanut butter ingredients together in a large mixing bowl until a thick dough forms.
  • spread onto a parchment lined bread loaf pan.
  • freeze for 20 minutes.
  • melt the chocolate chips and coconut oil and pour on top. top with your favorites like toasted coconut or sea salt.
  • freeze for a couple of hours, thaw a bit before slicing so the chocolate doesn't crack much and enjoy!!