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Vegan Chocolate Peanut Butter Cake Bars

Course Cakes, Desserts
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 and 1/4 cups oat flour
  • 1 cup almond flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup applesauce
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract
  • 1/3 cup runny peanut butter
  • 1/3 cup maple syrup
  • 3/4 cup dairy free milk
  • 2 bars endangered species chocolate cut into small pieces

store bought chocolate frosting

Instructions

  • preheat the oven to 350 degrees.
  • mix the batter ingredients together until a thick consistency forms. then, fold in the chocolate pieces.
  • add to an 8 x 11 baking pan lined with parchment paper. bake at 350 degrees for 30 minutes.
  • cool down completely and then add store bought chocolate frosting.
  • store in the fridge or freezer in an airtight container.