Vegan Chocolate Chip Cake Cookies
recipe yields about 10 medium size cookies but you can of course make yours larger or smaller- just monitor the baking time
Servings 10 servings
Calories 300kcal
Ingredients
- 1 and 1/2 cups unbleached organic all purpose flour
- 2 tsp baking powder
- 1/4 cup unsweetened applesauce
- 2 tbsp extra virgin olive oil
- 1/4 cup unsweetened dairy free milk
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 1/4 cup runny almond butter
- 1/3-1/2 cup chocolate chips
Instructions
- preheat the oven to 350 degrees. mix the dry ingredients in a bowl and then add in the wet ones.
- mix well until a thick dough forms and then add in the chocolate chips and mix again.
- use a smaller ice cream scoop to evenly distribute the batter and slightly flatten/mold into cookies with clean hands.
- bake at 350 degrees for 15 minutes, let the cookies cool to take their shape and enjoy!!
- store in the fridge or freezer in an airtight container.