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Vegan Cheesy Sweet Potato Taquitos

cooking time is 25 minutes for baking the sweet potatoes only.
Course Lunch u0026amp; Dinner, Main Dishes
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 2 medium size sweet potato with skin removed and cut into cubes
  • 1/2 cup vegan pepperjack cheese
  • 1/2 cup vegetable broth
  • 1/4 cup vegan cream cheese
  • 1 tsp minced garlic
  • 1/2 tsp onion powder

6 medium-large whole wheat tortillas or any kind of your choosing

cooking oil for pan-frying (used avocado)

Instructions

  • preheat the oven to 400 degrees. bake the sweet potato cubes for 25 minutes until tender and slightly caramelized.
  • add to a food processor with the rest of the filling ingredients and blend until well combined.
  • add about 1/4 cup of filling to each tortilla and roll them up.
  • add about 1.5-2 tbsp cooking oil to a large pan and give it a few seconds to heat up.
  • add the filled taquitos seam side down and cook the them on each side (probably a couple of minutes) until golden brown and crispy (monitor closely!).
  • serve with your favorites and store in the fridge in an airtight container!