Go Back
Print

Vegan Baked Spicy Curry Broccoli

Course 30 Minutes, Lunch & Dinner
Prep Time 30 minutes
Cook Time 27 minutes
Total Time 1 hour 10 minutes
Servings 3 servings
Calories 300kcal

Ingredients

10 ounces broccoli florets

curry batter

  • 1/2 cup gluten free all purpose flour
  • 1/4 cup flax meal
  • 1/2 tbsp curry powder
  • 1/2 tbsp onion salt
  • 1 tsp garlic powder
  • 2 tbsp avocado oil
  • 2 tbsp plain sparkling water
  • 3/4 cup plain and unsweetened dairy free milk

sauce

  • 1 tbsp harissa paste or however much you'd like
  • 1/4 cup plain and unsweetened coconut cream
  • 1/4 cup vegetable broth
  • 2 tbsp tomato paste
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • sea salt and pepper to taste

Instructions

  • preheat the oven to 400 degrees. whisk the curry batter ingredients well until the batter is smooth.
  • divide the batter in 1/2 into two bowls add 5 ounces of the broccoli florets, so half to each bowl.
  • coat the florets as evenly as you can and place on a parchment lined baked tray.
  • bake at 400 degrees for 27 minutes. meanwhile, whisk the sauce ingredients until a smooth consistency.
  • add the baked broccoli florets to a bowl and pour the sauce on top. mix well until everything is evenly coated and enjoy!!