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Vegan Baked Buffalo Mac and Cheese

Course Lunch & Dinner, Pasta
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

16 ounces pasta of your choosing

sauce

  • 1/3 cup + 1-2 tbsp buffalo sauce
  • 1/4 cup nutritional yeast
  • 8 ounces extra firm tofu
  • 1/2 cup creamy coconut yogurt
  • 1 tbsp tamari
  • 1 garlic clove
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1/2 tsp turmeric powder
  • 1 cup dairy free plain milk

vegan shredded cheese for topping

Instructions

  • preheat the oven to 350 degrees.
  • cook the pasta fully according to package directions,
  • add the sauce ingredients to a blender and blend until a thick and smooth sauce forms.
  • add to the pasta and mix well. place in a 9 x 13 casserole dish and top with vegan shredded cheese.
  • bake at 350 for 22 minutes and enjoy! store in the fridge in an airtight container.