Vegan and Gluten Free No Bake Funfetti Cake Rolls
Servings 8 servings
Calories 300kcal
Ingredients
- 1 cup + 7 tbsp gluten free oat flour
- 1/2 cup almond flour
- 1/3 cup creamy almond butter
- 1/4 cup maple syrup
- 1/3 cup dairy free milk
- 1/2 tsp vanilla extract
store bought vanilla frosting
sprinkles
Instructions
- add all ingredients but the store bought frosting and sprinkles to a food processor.
- pulse until a thick dough forms.
- when you're rolling out the dough, lay the dough on parchment paper. then, put another sheet of parchment paper on top of the dough.
- this enables a seamless process to roll out the dough into a large rectangle without the dough sticking to the counter or your hands.
- then, add a thick layer of vanilla frosting to the rectangle and sprinkles on top. roll up carefully and place the roll in the freezer for one hour.
- then, slice into rolls and enjoy! you can store in the fridge or freezer and just thaw before eating.