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Vegan and Gluten-Free Cinnamon Roll Bites

Course Bites, Desserts
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

  • 1 and 1/2 cups gluten free all purpose flour
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup light brown sugar
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup applesauce
  • 1/2 cup creamy dairy free yogurt

oil or vegan butter, light brown sugar + cinnamon for coating

  • 1/4-1/3 cup light brown sugar
  • 1 tsp cinnamon

store bought frosting or glaze

Instructions

  • preheat the oven to 350 degrees.
  • mix the dough ingredients well until a thick mixture forms.
  • roll the dough into thick logs about 1 inch thick (maybe a little larger) and cut into bites. then, place on a parchment lined baking tray and bake at 350 degrees for 12 minutes.
  • spray with avocado oil or lightly brush with vegan butter and then coat in the cinnamon sugar mixture.
  • dip or drizzle with warmed up vegan vanilla frosting and enjoy!