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Vegan and Gluten-Free Chocolate Chip Zucchini Bread

6-8 servings depending on slice size
Course Breads, Breakfast, Desserts
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 2 cups gluten-free 1:1 baking flour
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2/3 cup coconut sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla extract
  • 1/3 cup very runny tahini (soom, sprouts)
  • 1 cup dairy free milk
  • 1 cup packed down grated zucchini (used my food processor)
  • 1/2 cup dairy free chocolate chips

Instructions

  • preheat the oven to 350 degrees.
  • get rid of excess water from the zucchini by using a cheesecloth. mix the batter ingredients together and then fold in the zucchini and chocolate chips.
  • add to a bread loaf pan and bake at 350 degrees for 1 hour.
  • cool down completely before cutting into the bread. store in the fridge or freezer in an airtight container and enjoy!