Vegan and Gluten Free Carrot Cake Cream Pies
yields 4-6 cookies depending on how large you make them
Servings 6 servings
Calories 300kcal
Ingredients
- 1 cup almond flour
- 1 cup gluten free all purpose flour
- 2 tbsp flax meal
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 1 cup grated carrot
- 1/4 cup agave 2 tbsp runny almond butter
- 1/4 cup almond milk
- 1/2 cup raisins
frosting-in the food processor, i blended 1/2 cup vegan cream cheese and 1/2 cup simple mills frosting)
Instructions
- preheat the oven to 350 degrees.
- mix the wet and dry ingredients until a thick dough forms and then fold in the carrots and raisins and combine well.
- form medium size or large thick cookies and place on a parchment lined baking pan.
- bake at 350 degrees for 16-19 minutes depending on size and thickness (for 4 large cookies bake closer to 20). cool down completely. then, add frosting to the center of the cookies and enjoy!
- store in the fridge or freezer in an airtight container.