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Vegan and Gluten-Free Banana Cookie Cake

Course Cakes, Desserts, Snacks
Prep Time 10 minutes
Cook Time 37 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

Cookie Cake

  • 3 medium mashed overripe bananas
  • ⅓ cup coconut yogurt
  • 2 flax eggs (2 tbsp flax meal + 6 tbsp water and let it set for 5 min)
  • ½ tbsp vanilla extract
  • 1 tbsp baking powder
  • 1/4 cup coconut sugar
  • 1/2 tsp cinnamon
  • 1 cup gluten-free all purpose flour
  • 1 cup almond flour
  • 1/2 cup chocolate chips

frosting

  • 3/4 cup room temp vegan cream cheese
  • 1/2 cup chocolate chips melted with 2 tbsp vegan butter or coconut oil
  • 1/4 cup powdered sugar

Instructions

  • preheat the oven to 350 degrees.
  • mix the cookie cake ingredients and fold in the chocolate chips. add to a very well greased or parchment lined 8 x 8 baking tray.
  • bake at 350 for 37 minutes and let it cool down completely.
  • whisk the frosting ingredients together and place in the fridge to set 10 min or so. frost the cake and enjoy!
  • store in the fridge in an airtight container.