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Vegan and Gluten-Free Banana Bread Cake

Course Cakes, Desserts
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 1 and 1/2 cups almond flour
  • 1/2 cup gluten free all purpose flour
  • 1 tsp baking powder
  • 1/4 cup arrowroot powder
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 tbsp maple syrup
  • 1/2 cup dairy free milk
  • 1 and 1/3 cup mashed overripe banana
  • 1/2 cup runny almond butter
  • 1 tbsp vanilla extract

buttercream

  • 2 sticks vegan butter
  • 1 cup powdered sugar
  • 1 tsp vanilla bean paste

Instructions

  • preheat the oven to 350 degrees.
  • mash the banana and mix all ingredients in a bowl until a batter forms and everything is well-combined!
  • bake in a cake pan (8x8) at 350 for 40 minutes.
  • for the buttercream, add all ingredients to a food processor and blend until a super smooth consistency forms.
  • let the cake cool COMPLETELY and then add the buttercream.
  • store in the fridge in an airtight container and enjoy!