prepare the oatmeal: -in a pot, combine the oats, cauliflower, water, yogurt and vanilla extract. -bring the mixture to a boil. -once boiling, reduce the heat to medium and let it cook for about 8-10 minutes (could be slightly longer or shorter), stirring periodically, until the oats are cooked and cauliflower is tender. -remove from heat and set aside.

caramelize the bananas: -in a separate pan, melt the vegan butter over medium heat and then add the maple syrup -add the sliced banana and cinnamon to the pan and sauté for about 4-5 minutes, until they start to soften and caramelize.

serve: -divide the creamy cauliflower oats into serving bowls. -top with the caramelized bananas. -optionally, you can drizzle more maple syrup or sprinkle additional cinnamon on top for extra sweetness and flavor. -serve hot and enjoy!