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Two-Layer Vegan Cookie Dough Fudge

Course Bars, Desserts, Snacks, Sweet
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 2 cups almond flour
  • 1/3 cup creamy and runny peanut butter
  • 3 tbsp maple syrup
  • 1/2 cup unsweetened vanilla almond milk

fudge

  • 1 cup chocolate chips
  • 2 tbsp coconut oil

peanut butter cups or chocolate chips for topping

Instructions

  • mix the base layer ingredients in a large bowl until a thick batter forms. add to a bread loaf pan and bake at 350 degrees for 18 minutes.
  • warm up the fudge ingredients in a microwave for 1 min total but 30 seconds at a time and mix until silky smooth.
  • pour on top of the base layer and place in the freezer for 45 minutes.
  • take out and place toppings on top if you want and put back in the freezer for 6 hours. cut into squares, store in the freezer or fridge in an airtight container and enjoy!