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The Best Vegan Grilled Autumn Sandwich

Course Lunch u0026amp; Dinner, Main Dishes, Protein
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 3 servings
Calories 300kcal

Ingredients

breaded tofu

  • 14 ounces extra firm tofu
  • 1/2 cup panko bread crumbs
  • 1/4 cup oat flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • avocado oil for coating

cranberry sauce

  • 1 bag frozen cranberries
  • 1 tbsp orange juice
  • 3 tbsp agave
  • 1/4 tsp cinnamon
  • 1 cup water

vegan cream cheese of your choosing

fresh spinach or arugula

6 pieces of sourdough bread slices

Instructions

  • preheat the oven to 400 degrees.
  • cut the tofu into between 1/3 and 1/4 inch thick squares and coat in avocado oil. mix the bread crumbs with the oat flour and seasoning.
  • generously coat the tofu on both sides and shake off excess coating.
  • place on a well greased baking sheet and bake at 400 degrees for 20 minutes. flip the tofu pieces and then bake another 20 minutes.
  • for the cranberry sauce, add all ingredients to a pot and cook on medium heat on the stove for about 10-11 minutes or until a thick sauce forms. stir often!
  • layer the sourdough bread slices with cream cheese and then sprinkle sea salt on top. then follow with spinach and cranberry sauce. lastly, add the three pieces of tofu and another slice of bread.
  • cook on the stove top in avocado oil or evoo for a couple of minutes on each side until the bread is golden brown. enjoy!