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The Best Vegan Classic Strawberry Cake

Course Cakes, Desserts
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 2 cups all purpose unbleached organic flour
  • 1 tbsp organic corn starch
  • 1/2 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1 cup organic raw cane sugar
  • 1/3 cup dairy free plain yogurt
  • 1 tbsp apple cider vinegar
  • 1/3 cup unsweetened applesauce
  • 2 tbsp avocado oil
  • 1 cup dairy free milk
  • 1/2 tbsp vanilla extract
  • 1/3-1/2 cup crushed freeze dried strawberries

store bought vanilla frosting mixed in a food processor with more freeze dried strawberries

strawberry jam if wanted

Instructions

  • preheat the oven to 350 degrees.
  • mix the cake batter ingredients until a thick yet somewhat runny batter forms. then, fold in the freeze dried strawberries.
  • divide in half and add to two well-greased 8 x 8 inch round baking pans.
  • bake at 350 degrees for 30 minutes. cool down completely before layering and frosting the cakes. enjoy!