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The Best Vegan Blueberry Bread

Course Breads, Breakfast
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

  • 2 cups organic all purpose unbleached flour
  • 1/2 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1 cup coconut sugar
  • 1 tbsp vinegar (rice or apple cider vinegar)
  • 2/3 cup unsweetened dairy free yogurt
  • 2 tbsp avocado oil
  • 1 cup dairy free milk
  • 1/2 tbsp vanilla extract
  • 1.2 ounces freeze dried blueberries

Instructions

  • preheat the oven to 350 degrees.
  • add the wet ingredients to a mixing bowl first and then mix in the dry ones.
  • combine until a thick and smooth batter forms. then, fold in the blueberries.
  • add the batter to a well greased bread loaf pan (10u0022 x 5u0022 x 3u0022 high) and bake at 350 degrees for 45 minutes.
  • let the bread cool down a bit, cut into slices and enjoy!